Reviewed: Mar. 26, 2013

I add some cut up carrots and celery while cooking the chicken and then add green and red peppers as well as mushrooms. It doesn't look the best as it looks milky but it is sooooo good!

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Reviewer:

joanas

Cooking Level: Expert

Home Town: Walnut Grove, Minnesota, USA

Living In: Volga, South Dakota, USA

Reviewed: Dec. 29, 2012

I followed this recipe exactly. It was very easy and very good. Was hoping for leftovers for lunch, but no such luck. Next time Imay add some onion as suggested by another reviewer, this is a good basic recipe that you can change by adding other veggies for variety.

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Reviewer:

AZTweet

Cooking Level: Expert

Home Town: San Jose, California, USA

Living In: Lake Havasu City, Arizona, USA

Reviewed: Dec. 29, 2012

very good and easy.

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Reviewer:

curt603

Cooking Level: Beginning

Home Town: Ellington, Connecticut, USA

Reviewed: Sep. 15, 2012

great recipe! Added some garlic to the chicken, and some soy / fish sauce to the broth, very quick and tasty.

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Reviewer:

megan

Reviewed: Nov. 11, 2011

Very good !

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Reviewer:

Laura

Cooking Level: Intermediate

Home Town: Nanaimo, British Columbia, Canada

Living In: Leduc, Alberta, Canada

Reviewed: Nov. 9, 2011

Just so-so

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Reviewer:

annhardt

Reviewed: Jun. 21, 2011

This was easy and really yummy. My kids loved it. I served it over brown rice with scrambled eggs and soy sauce in it.

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Reviewer:

Lynnie

Cooking Level: Intermediate

Reviewed: May 17, 2011

This dish was fabulous! I did what one gal said, added carrots, onion, green onion , and 3 TBSPs of Soy Sauce. After I browned the chicken, I drained the juice from pan and added 1/4 C butter to sautee vegetables for a few minutes because one post mentioned the milky look from chicken which happens sometimes and then added rest of ingredients. Loved it and it looked beautiful too!

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