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Reviewed: May 18, 2008

I've been eating these my whole life! We do add brown sugar to this recipe. My kids like to eat theirs with ripple potato chips in the sandwich, which adds salt and crunch. It's good, I've tried it!

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livegr8

	Cooking Level: Intermediate
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Reviewed: Apr. 29, 2008

like the other reviewwers this recipe was kind of bland.. so i mixed it up a bit. i added 2 tablespoons of crushed red pepper, 2 tablespoons of Lawrys HOt taco seasoning. I also subistutied the water for milk. this reciped was absoultely delicious.

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elda


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Reviewed: Apr. 16, 2008

I have been using this recipe for quite a few years but do not use the mustard. Instead try it with sweet pickle relish (add to taste) or if you have picky eaters like I do just use the juice from a jar of sweet pickles or even (my wife likes this) dill pickles.

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Ryan

	Cooking Level: Expert Living In: Eau Claire, Wisconsin, USA
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Reviewed: Mar. 11, 2008

I thought this recipe was quite bland. There wasn't much flavor to it and I ended up adding worcestershire sauce, salt, pepper and some sugar to add some flavor.

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smhonz


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Reviewed: Feb. 2, 2008

Not very tasty. Definitely needed more flavor. Maybe sprinkle some onion powder. I wasn't impressed.

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KarenAZ

	Cooking Level: Beginning
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Reviewed: Jan. 23, 2008

I made this because my daughter hates onions and peppers. My whole family ended up liking it. The taste and consistency was just right. The only thing I did different was I added brown mustard to give it a little more spice. We also only eat wheat so we ate it on wheat buns. Thanks for posting.

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QUASINAUGHT

	Cooking Level: Intermediate Home Town: Bolingbrook, Illinois, USA Living In: Sunnyvale, California, USA
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Reviewed: Jan. 20, 2008

fine - I had all ingredients on hand so I tried it. Good but soupy. Next time I will add more beef. But the taste was good.

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Vargo5

	Home Town: Shelby Township, Michigan, USA
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