Campbell's Kitchen Souper Sloppy Joes Recipe -
Campbell's Kitchen Souper Sloppy Joes Recipe
  • READY IN 15 mins

Campbell's Kitchen Souper Sloppy Joes

Recipe by  

"Ground beef simmers in a savory mustard-spiked tomato sauce to pile into sandwich buns."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
  • COOK

    15 mins

    15 mins


  1. Cook beef in skillet until browned. Pour off fat.
  2. Add soup, water and mustard. Heat through. Serve on rolls.
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Reviews More Reviews

Most Helpful Positive Review
May 18, 2008

I've been eating these my whole life! We do add brown sugar to this recipe. My kids like to eat theirs with ripple potato chips in the sandwich, which adds salt and crunch. It's good, I've tried it!

Most Helpful Critical Review
Mar 11, 2008

I thought this recipe was quite bland. There wasn't much flavor to it and I ended up adding worcestershire sauce, salt, pepper and some sugar to add some flavor.

Feb 13, 2009

This is absolutely my husband's favorite sloppy joe recipe. He always asks for it. Sometimes I add dijon mustard if I have it on hand, but regular mustard suits him just fine. I also sometimes add chopped onions if I'm in the mood to chop them. We love this with potato chips and dill pickles.

Apr 16, 2008

I have been using this recipe for quite a few years but do not use the mustard. Instead try it with sweet pickle relish (add to taste) or if you have picky eaters like I do just use the juice from a jar of sweet pickles or even (my wife likes this) dill pickles.

Jun 16, 2010

Its 5 stars after I made some changes. This was a good foundation for sloppy joe but did not cut it for my family. These are the following modifications that I made: 1) added 1/2 orange pepper 2) 1/2 green pepper 3) 1/2 can of dice tomatoes (14 oz.) 4) minced garlic 5) 1/8 red cayenne pepper 6) sea salt and 7) worcestershire sauce. The cayenne pepper gives it a little kick. I cooked all the veggies in the soup until veggies where soft. The rest of the seasonings I tasted and then added.

Jan 23, 2008

I made this because my daughter hates onions and peppers. My whole family ended up liking it. The taste and consistency was just right. The only thing I did different was I added brown mustard to give it a little more spice. We also only eat wheat so we ate it on wheat buns. Thanks for posting.

Apr 29, 2008

like the other reviewwers this recipe was kind of bland.. so i mixed it up a bit. i added 2 tablespoons of crushed red pepper, 2 tablespoons of Lawrys HOt taco seasoning. I also subistutied the water for milk. this reciped was absoultely delicious.

Feb 02, 2008

Not very tasty. Definitely needed more flavor. Maybe sprinkle some onion powder. I wasn't impressed.


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