ADVERTISE WITH US
Make Us Your Home Page
Make Us Your Home Page
Bookmark Allrecipes.com
Bookmark This Page
New Users!
Create your FREE Allrecipes.com recipe box
.
Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
User Name
Password
Remember me?
Forgot password?
My Profile
My Stuff
Recipes
Budget Cooking
Recipe Exchange
Holidays
Baking
Thanksgiving
More Recipes Like This
Campbell's Kitchen French Onion Burgers
Jill's Sloppy Joes
2-Step Beefy Taco Joes
White Sloppy Joes
Simple Sloppy Joes
MORE
Top Related Articles
Budget-Friendly Recipes for Ground Beef
Making Swedish Meatballs (Video)
Beef Bourguignon (Video)
Dinner in an Instant
Holiday Pork Chops (Video)
April Fools' Day Dinner
How to Carve a Turkey (Video)
How to Make Beef Wellington (Video)
Lunch Box: Super Hero Sandwich
Lunch Box: PB&J Makeover
Related Collections
30-Minute Beef Recipes
15 Minute Main Dishes
Back to School
Beef Sandwiches and Wraps
Beef Sandwiches and Wraps
Free Membership
Join the Allrecipes Community!
Contests and Sweepstakes
Create a Recipe Box
Sign Up For Newsletters
Manage Emails
Favorite Products
Comparison Shop
TasteBook
Create-A-Cookbook
Cookbooks
Magazines
Cooking In Style Club
Shop
Culinary Schools
Print This Recipe
Full Page
3x5 Card
4x6 Card
Email This Recipe
LEARN MORE
Campbell's Kitchen Souper Sloppy Joes
SUBMITTED BY:
Campbell's Kitchen
"Ground beef simmers in a savory mustard-spiked tomato sauce to pile into sandwich buns."
RECIPE RATING:
Read Reviews
(7)
Review/Rate This Recipe
COOK TIME
15 Min
READY IN
15 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS
1 pound ground beef
1 (10.75 ounce) can Campbell's® Condensed Tomato Soup
1/4 cup water
1 tablespoon prepared yellow mustard
6 Pepperidge Farm® Farmhouse™ Sesame White Rolls
Add to Recipe Box
My folders:
Add to Shopping List
Add a Personal Note
NEW FEATURE!
Add Campbell's® Favorites to Your Recipe Box
DIRECTIONS
Cook beef in skillet until browned. Pour off fat.
Add soup, water and mustard. Heat through. Serve on rolls.
ADVERTISE WITH US
ADVERTISEMENT
REVIEWS
Reviewed on Mar. 11, 2008 by smhonz
X
Full Review
smhonz
Mar. 11, 2008
I thought this recipe was quite bland. There wasn't much flavor to it and I ended up adding worcestershire sauce, salt, pepper and some sugar to add some flavor.
Was this review helpful?
[
YES
]
2 users found this review helpful
I thought this recipe was quite bland. There wasn't much flavor to it and I ended up adding...
MORE
MORE
Reviewed on Jan. 20, 2008 by
Vargo5
X
Full Review
Vargo5
Jan. 20, 2008
fine - I had all ingredients on hand so I tried it. Good but soupy. Next time I will add more beef. But the taste was good.
Was this review helpful?
[
YES
]
1 user found this review helpful
fine - I had all ingredients on hand so I tried it. Good but soupy. Next time I will add...
MORE
MORE
Reviewed on May 18, 2008 by
livegr8
X
Full Review
livegr8
May 18, 2008
I've been eating these my whole life! We do add brown sugar to this recipe. My kids like to eat theirs with ripple potato chips in the sandwich, which adds salt and crunch. It's good, I've tried it!
Was this review helpful?
[
YES
]
0 users found this review helpful
I've been eating these my whole life! We do add brown sugar to this recipe. My kids like to...
MORE
MORE
Reviewed on Apr. 29, 2008 by
elda
X
Full Review
elda
Apr. 29, 2008
like the other reviewwers this recipe was kind of bland.. so i mixed it up a bit. i added 2 tablespoons of crushed red pepper, 2 tablespoons of Lawrys HOt taco seasoning. I also subistutied the water for milk. this reciped was absoultely delicious.
Was this review helpful?
[
YES
]
0 users found this review helpful
like the other reviewwers this recipe was kind of bland.. so i mixed it up a bit. i added 2...
MORE
MORE
Reviewed on Apr. 16, 2008 by
Ryan
X
Full Review
Ryan
Apr. 16, 2008
I have been using this recipe for quite a few years but do not use the mustard. Instead try it with sweet pickle relish (add to taste) or if you have picky eaters like I do just use the juice from a jar of sweet pickles or even (my wife likes this) dill pickles.
Was this review helpful?
[
YES
]
0 users found this review helpful
I have been using this recipe for quite a few years but do not use the mustard. Instead try...
MORE
MORE
Reviewed on Feb. 2, 2008 by
KarenAZ
X
Full Review
KarenAZ
Feb. 2, 2008
Not very tasty. Definitely needed more flavor. Maybe sprinkle some onion powder. I wasn't impressed.
Was this review helpful?
[
YES
]
0 users found this review helpful
Not very tasty. Definitely needed more flavor. Maybe sprinkle some onion powder. I wasn't...
MORE
MORE
Reviewed on Jan. 23, 2008 by
QUASINAUGHT
X
Full Review
QUASINAUGHT
Jan. 23, 2008
I made this because my daughter hates onions and peppers. My whole family ended up liking it. The taste and consistency was just right. The only thing I did different was I added brown mustard to give it a little more spice. We also only eat wheat so we ate it on wheat buns. Thanks for posting.
Was this review helpful?
[
YES
]
0 users found this review helpful
I made this because my daughter hates onions and peppers. My whole family ended up liking it....
MORE
MORE
ADVERTISE WITH US
ADVERTISEMENT
Recently Viewed Recipes
MORE
»
Campbell's Kitchen Souper Sloppy Joes
Quick Links:
RECIPE BOX
|
SHOPPING LIST
Top Searches
sweet potato casserole
slow cooker
chicken
pumpkin pie
stuffing
cookies
chili
green bean casserole
turkey
meatloaf
apple pie
macaroni cheese
pork chops
pecan pie
mashed potatoes
banana bread
sweet potatoes
lasagna
beef stew
pumpkin
Select Your Version:
United States
|
Canada
|
United Kingdom & Ireland
|
Australia & New Zealand
|
What's this?
ALL RIGHTS RESERVED Copyright 2008 Allrecipes.com