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Campbell's Kitchen Souper Sloppy Joes

SUBMITTED BY: Campbell's Kitchen

"Ground beef simmers in a savory mustard-spiked tomato sauce to pile into sandwich buns."
RECIPE RATING:
The reviewer gave this recipe 7 stars. This recipe average a 3.7 star rating.
Read Reviews (7)
COOK TIME  15 Min
READY IN  15 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 pound ground beef
  • 1 (10.75 ounce) can Campbell's® Condensed Tomato Soup
  • 1/4 cup water
  • 1 tablespoon prepared yellow mustard
  • 6 Pepperidge Farm® Farmhouse™ Sesame White Rolls

DIRECTIONS

  1. Cook beef in skillet until browned. Pour off fat.
  2. Add soup, water and mustard. Heat through. Serve on rolls.
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REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2008 by smhonz
I thought this recipe was quite bland. There wasn't much flavor to it and I ended up adding... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2008 by Vargo5
fine - I had all ingredients on hand so I tried it. Good but soupy. Next time I will add... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2008 by livegr8
I've been eating these my whole life! We do add brown sugar to this recipe. My kids like to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 29, 2008 by elda
like the other reviewwers this recipe was kind of bland.. so i mixed it up a bit. i added 2... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2008 by Ryan
I have been using this recipe for quite a few years but do not use the mustard. Instead try... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2008 by KarenAZ
Not very tasty. Definitely needed more flavor. Maybe sprinkle some onion powder. I wasn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2008 by QUASINAUGHT
I made this because my daughter hates onions and peppers. My whole family ended up liking it.... MORE


 
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