READY IN 35 mins

Campbell's Kitchen Skillet Beef and Macaroni

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Read Reviews (10)

"This scrumptious one-skillet dish is easy to make, budget-friendly and kid-friendly. It's got lots of favorite ingredients like ground beef, corn, picante sauce, cheese and macaroni...it's a winner." — Campbell's Kitchen

Directions

Cook the beef, celery and oregano in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.
Stir the soup, picante sauce, corn and pasta in the skillet. Cook and stir until the mixture is hot and bubbling. Sprinkle with the cheese and cook until the cheese is melted.

Kitchen-Friendly View

PREP 20 mins
COOK 15 mins
READY IN 35 mins

Reviews More Reviews

Most Helpful Positive Review

Mar 09, 2010

Delicious! I added kidney beans and used whole wheat macaroni to add some more fiber. A great dish, will be making again!

—JesicaRae

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Most Helpful Critical Review

Apr 17, 2012

I didn't have celery so I added onion and garlic while browning the beef. My husband and son loved it, but I felt this recipe was missing something. For me it needed a little spice and crunch. I added some hot sauce and it was better, but I think next time I will add jalapenos and tortilla chips. Overall, I think it was just okay.

—Cassie

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12 Ratings

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Sep 27, 2010

My family loved this very simple recipe and with a couple of very small changes it would be a five. This is not a "Nice enough for company" meal. It essentially makes a very tasty homemade Hamburger Helper with a slight southwestern tinge. The two things I tweaked were very small and I only decided to do them when I didn't like the way something was turning out as I cooked it. I added a slight bit of milk to it before I added the cheese to make it more bubbly and moist and I also added a couple of more tsp. of the picante than suggested...just to use up the entire bottle. It was very simple and easy to make.

—Leslie du Mont

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Nov 09, 2010

We used ground turkey, 2 stalks celery, minced garlic and onion (to taste), 2 cans Campbell's healthy request cream of mushroom soup, 1 cup Pace salsa, 1 15.4 oz can corn drained, 1 cup cooked elbow noodles, 1/3 soup can skim milk, salt and pepper (to taste) and sharp cheddar cheese (to taste). My husband sprinkled crushed red pepper flakes on his.

—Linda Farrell

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Jan 21, 2011

This was AWESOME be-c it was fast & easy and most important delicious!! Especially considering i didn't have the answer to the dreaded question: "What's for dinner (6pm)?" and it was already 5:37. I happened to have just enough leftover jarred salsa and leftover Fritos jalapeno cheddar dip, from new yr's party to make this work. i didn't have celery but i think it was fine w/out it. In fact, when i make this again i still wont add celery be-c i'm afraid it will mess it up since celery has such a strong taste. I will also continue to use the jalapeno cheese dip as that is what takes this ordinary meal over the top! I think i'll make a custom version recipe since it was so yummy!

—ise73

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Aug 31, 2010

My husband thinks this is great. He even said he "enjoyed it" the next day (unusual for my man).

—sailorspouse

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Apr 13, 2010

This was a yummy and great quick fix meal! My husband is a picky eater, and doesn't usually like things I prepare with cream soups. I never told him this had cream of mushroom soup, and I never will :) My husband said he really like this!

—bmeseal

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Apr 01, 2010

My family enjoyed it.

—KT

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Nutrition

Calories
462 kcal
23%

Carbohydrates
40.6 g
13%

Cholesterol
81 mg
27%

Fat
20.7 g
32%

Fiber
5.5 g
22%

Protein
26.6 g
53%

Sodium
1331 mg
53%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Campbell's Kitchen Skillet Beef and Macaroni

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 462
Calories from Fat: 186

% Daily Value *
Total Fat 20.7g 32 %
Saturated Fat 8g 40 %
Cholesterol 81mg 27 %
Sodium 1331mg 53 %
** Potassium 427mg 12 %
Total Carbohydrates 40.6g 13 %
Dietary Fiber 5.5g 22 %
Protein 26.6g 53 %
Sugars 7.4g
** Vitamin A 4 %
** Vitamin C 2 %
** Calcium 10 %
** Iron 34 %
** Thiamin 33 %
** Niacin 90 %
** Vitamin B6 19 %
** Magnesium 15 %
** Folate 57 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.