Campbell's Kitchen Savory Chicken Stew Recipe - Allrecipes.com
Campbell's Kitchen Savory Chicken Stew Recipe
  • READY IN 40 mins

Campbell's Kitchen Savory Chicken Stew

Recipe by  

"Chicken, broccoli, carrots and potatoes simmer together in a creamy sauce in this satisfying, easy skillet supper."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • COOK

    30 mins
  • READY IN

    40 mins

Directions

  1. Heat oil in skillet. Add chicken and cook until browned, stirring often. Remove chicken.
  2. Add soup, milk, pepper, potatoes, carrots and broccoli. Heat to a boil. Cover and cook over low heat 15 minutes, stirring occasionally. Return chicken to pan. Cover.
  3. Cook 5 minutes or until done.
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Reviews More Reviews

Jan 25, 2010

This meal was very tasty. I would recommend cooking the potatoes and carrots first.

 
Dec 06, 2011

Just made this for the first time and it turned out DELICIOUS!!! Tastes just like home pot pie without the crust!! I have to agree with cooking the potatoes and carrots first as they took a little longer to cook.......I had to add a little water to the soup and milk so that they could cook until they were done. I made some garlic cheese drop biscuits and put this over it and I had my chicken pot pie!!! So easy and quick to fix! Great meal!

 

4 Ratings

Apr 26, 2010

Very Tasty. I also think that the potatoes and carrots should be cooked a little first.

 
May 10, 2010

Tasted okay. Red potatos need to cook longer, taste raw. Could be a good dish with some tweaks.

 

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Nutrition

  • Calories
  • 324 kcal
  • 16%
  • Carbohydrates
  • 36.7 g
  • 12%
  • Cholesterol
  • 67 mg
  • 22%
  • Fat
  • 7 g
  • 11%
  • Fiber
  • 4.2 g
  • 17%
  • Protein
  • 28.4 g
  • 57%
  • Sodium
  • 103 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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