Campbell's Kitchen Savory Chicken Stew Recipe

Reviews More Reviews

Jan 25, 2010

This meal was very tasty. I would recommend cooking the potatoes and carrots first.

—atutty

Dec 06, 2011

Just made this for the first time and it turned out DELICIOUS!!! Tastes just like home pot pie without the crust!! I have to agree with cooking the potatoes and carrots first as they took a little longer to cook.......I had to add a little water to the soup and milk so that they could cook until they were done. I made some garlic cheese drop biscuits and put this over it and I had my chicken pot pie!!! So easy and quick to fix! Great meal!

—Val

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4 Ratings

Apr 26, 2010

Very Tasty. I also think that the potatoes and carrots should be cooked a little first.

—jessicashannon

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May 10, 2010

Tasted okay. Red potatos need to cook longer, taste raw. Could be a good dish with some tweaks.

—jayallen88

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Nutrition

Calories
324 kcal
16%

Carbohydrates
36.7 g
12%

Cholesterol
67 mg
22%

Fiber
4.2 g
17%

Protein
28.4 g
57%

Sodium
103 mg
4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Campbell's Kitchen Savory Chicken Stew

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 324
** Calories from Fat: 63

% Daily Value *
** Total Fat 7g 11 %
** Saturated Fat 1.7g 9 %
** Cholesterol 67mg 22 %
** Sodium 103mg 4 %
** Potassium 988mg 28 %
** Total Carbohydrates 36.7g 12 %
** Dietary Fiber 4.2g 17 %
** Protein 28.4g 57 %
** Sugars 4.8g
** Vitamin A 106 %
** Vitamin C 69 %
** Calcium 9 %
** Iron 15 %
** Thiamin 27 %
** Niacin 144 %
** Vitamin B6 63 %
** Magnesium 24 %
** Folate 22 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.