Campbell's Kitchen Penne with Sausage and Peppers Recipe - Allrecipes.com
Campbell's Kitchen Penne with Sausage and Peppers Recipe
  • READY IN 40 mins

Campbell's Kitchen Penne with Sausage and Peppers

Recipe by  

"No need to worry about making a sauce when you can shine using this prepared gravy. "

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    15 mins
  • COOK

    25 mins
  • READY IN

    40 mins

Directions

  1. Cook the sausage in a 12-inch skillet until well browned, stirring often. Stir in the pepper, onion and oregano and cook until the vegetables are tender.
  2. Stir the gravy in the skillet and heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the sausage is cooked through.
  3. Add the pasta to the skillet and toss to coat. Sprinkle with the cheese.
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Reviews More Reviews

Sep 10, 2010

This was very good, We loved it. I didnt have to change a thing.

 
Aug 30, 2011

Not good...at all. The gravy just doesn't work with this. It would have been much better if I would have just drizzled the pasta, sausage and veggies with olive oil and then a sprinkling of parm cheese. The gravy is just icky with it! My 7 year old said she would give it 1/2 star. Sorry!

 

5 Ratings

Sep 07, 2011

I thought this recipe was pretty good..I was trying to find one similiar to my grandma's, who passed away..I substituted the gravy for cream of mushroom soup, & I think next time I may use spicy italian sausage to give it a little more of a kick.

 
Apr 14, 2010

it's as good as it looks

 
Aug 18, 2013

we really liked it... easy & quick to prepare...

 

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Nutrition

  • Calories
  • 553 kcal
  • 28%
  • Carbohydrates
  • 44 g
  • 14%
  • Cholesterol
  • 58 mg
  • 19%
  • Fat
  • 30.3 g
  • 47%
  • Fiber
  • 2.9 g
  • 12%
  • Protein
  • 23.9 g
  • 48%
  • Sodium
  • 1750 mg
  • 70%

* Percent Daily Values are based on a 2,000 calorie diet.

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