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READY IN 40 mins

Campbell's Kitchen Penne with Sausage and Peppers

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Read Reviews (4)

"No need to worry about making a sauce when you can shine using this prepared gravy. " — Campbell's Kitchen

Ingredients Edit and Save

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Original recipe makes 4 servings Change Servings

1 pound sweet Italian pork sausage, cut into 1-inch pieces
1 medium green pepper, cut into 2-inch-long strips
1 medium onion, sliced
1 teaspoon dried oregano leaves, crushed

2 (10.5 ounce) cans Campbell's® Golden Pork Gravy
2 2/3 cups penne pasta, cooked and drained
grated Parmesan cheese

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Directions

Cook the sausage in a 12-inch skillet until well browned, stirring often. Stir in the pepper, onion and oregano and cook until the vegetables are tender.
Stir the gravy in the skillet and heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the sausage is cooked through.
Add the pasta to the skillet and toss to coat. Sprinkle with the cheese.

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PREP 15 mins
COOK 25 mins
READY IN 40 mins

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Reviews More Reviews

Sep 10, 2010

This was very good, We loved it. I didnt have to change a thing.

—tamiewren

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Aug 30, 2011

Not good...at all. The gravy just doesn't work with this. It would have been much better if I would have just drizzled the pasta, sausage and veggies with olive oil and then a sprinkling of parm cheese. The gravy is just icky with it! My 7 year old said she would give it 1/2 star. Sorry!

—Lemon Mama

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4 Ratings

Sep 07, 2011

I thought this recipe was pretty good..I was trying to find one similiar to my grandma's, who passed away..I substituted the gravy for cream of mushroom soup, & I think next time I may use spicy italian sausage to give it a little more of a kick.

—mshenessy

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Apr 14, 2010

it's as good as it looks

—C Colbeth

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Nutrition

Calories
553 kcal
28%

Carbohydrates
44 g
14%

Cholesterol
58 mg
19%

Fat
30.3 g
47%

Fiber
2.9 g
12%

Protein
23.9 g
48%

Sodium
1750 mg
70%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Campbell's Kitchen Penne with Sausage and Peppers

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 553
Calories from Fat: 272

% Daily Value *
Total Fat 30.3g 47 %
Saturated Fat 11.6g 58 %
Cholesterol 58mg 19 %
Sodium 1750mg 70 %
** Potassium 379mg 11 %
Total Carbohydrates 44g 14 %
Dietary Fiber 2.9g 12 %
Protein 23.9g 48 %
Sugars 5.6g
** Vitamin A 3 %
** Vitamin C 44 %
** Calcium 6 %
** Iron 26 %
** Thiamin 71 %
** Niacin 66 %
** Vitamin B6 26 %
** Magnesium 14 %
** Folate 45 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.