Recipe by Campbell's Kitchen
"No need to worry about making a sauce when you can shine using this prepared gravy. "
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
sweet Italian pork sausage, cut into 1-inch pieces
green pepper, cut into 2-inch-long strips
dried oregano leaves, crushed
2 (10.5 ounce) cans
Campbell's® Golden Pork Gravy
2 2/3 cups
penne pasta, cooked and drained
grated Parmesan cheese
This was very good, We loved it. I didnt have to change a thing.
Not good...at all. The gravy just doesn't work with this. It would have been much better if I would have just drizzled the pasta, sausage and veggies with olive oil and then a sprinkling of parm cheese. The gravy is just icky with it! My 7 year old said she would give it 1/2 star. Sorry!
I thought this recipe was pretty good..I was trying to find one similiar to my grandma's, who passed away..I substituted the gravy for cream of mushroom soup, & I think next time I may use spicy italian sausage to give it a little more of a kick.
it's as good as it looks
we really liked it... easy & quick to prepare...
* Percent Daily Values are based on a 2,000 calorie diet.
Campbell's Kitchen Penne with Sausage and Peppers
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 272
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
Burgers never need to be basic again! Try this great recipe with dipping sauce.
Update the classic holiday dish with bacon, red peppers, or almonds.
This holiday appetizer couldn't be easier--or tastier!