Recipe by Campbell's Kitchen
"No need to worry about making a sauce when you can shine using this prepared gravy. "
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sweet Italian pork sausage, cut into 1-inch pieces
green pepper, cut into 2-inch-long strips
dried oregano leaves, crushed
2 (10.5 ounce) cans
Campbell's® Golden Pork Gravy
2 2/3 cups
penne pasta, cooked and drained
grated Parmesan cheese
This was very good, We loved it. I didnt have to change a thing.
Not good...at all. The gravy just doesn't work with this. It would have been much better if I would have just drizzled the pasta, sausage and veggies with olive oil and then a sprinkling of parm cheese. The gravy is just icky with it! My 7 year old said she would give it 1/2 star. Sorry!
I thought this recipe was pretty good..I was trying to find one similiar to my grandma's, who passed away..I substituted the gravy for cream of mushroom soup, & I think next time I may use spicy italian sausage to give it a little more of a kick.
it's as good as it looks
we really liked it... easy & quick to prepare...
* Percent Daily Values are based on a 2,000 calorie diet.
Campbell's Kitchen Penne with Sausage and Peppers
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 272
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