Campbell's Kitchen Mexican Stroganoff Recipe

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Most Helpful Positive Review

Apr 23, 2010

I made this last night and it was pretty tasty. Only change I made was to leave out the onions, since I didn't have one, and I used regular cream of mushroom soup, not the roasted garlic variety. The sauce was delicious and I could not stop sneaking bites while I was finishing up cooking. Really easy, too. I think next time I might try to make it healthier by using reduced fat soup, fat free sour cream, and ground turkey instead of beef, and we'll see how it goes. The sauce as written is delicious, but pretty rich.

—ana2009

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Most Helpful Critical Review

Mar 05, 2010

It was only okay. It tasted like something was missing.

—missyme

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9 Ratings

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Mar 10, 2011

Delish

—Colorist42

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Feb 02, 2010

Ok, this is pretty darn good. But of course I never leave a recipe the same. I used cream of onion soup because thats what I had. I also fried the hamburger, added the rest of the ingredients and then mixed it with the noodles instead of serving it on top. I also added some spicy V8 because without it it seemed really thick and I knew I wanted to mix it with the noodles. My whole family loved it and I will be making this again. Just another tip use the low sodium taco seasoning because I didnt and it seemed way to salty or maybe only use half a packet.

—kayjus

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Jun 07, 2011

This was delicious. My whole family loved it, even the picky eaters.

—Kris

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Feb 05, 2010

Pretty good! My husband really liked this so I'm sure I'll make it again!

—Kendall

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Jan 24, 2013

This was soooo good and easy. I added a can of drained diced tomatoes and 3/4 of a container of mushrooms. I cooked them first with the onion and garlic. It was amazing. My family loved it. My husband loves spicy food so I added a little red and black pepper too. SOOOOO good.

—shanna76522

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Nutrition

Calories
451 kcal
23%

Carbohydrates
27.3 g
9%

Cholesterol
105 mg
35%

Fat
26.8 g
41%

Fiber
2.7 g
11%

Protein
23.7 g
47%

Sodium
1185 mg
47%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Campbell's Kitchen Mexican Stroganoff

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 451
Calories from Fat: 241

% Daily Value *
Total Fat 26.8g 41 %
Saturated Fat 12.9g 65 %
Cholesterol 105mg 35 %
Sodium 1185mg 47 %
** Potassium 354mg 10 %
Total Carbohydrates 27.3g 9 %
Dietary Fiber 2.7g 11 %
Protein 23.7g 47 %
Sugars 4.2g
** Vitamin A 7 %
** Vitamin C 4 %
** Calcium 9 %
** Iron 26 %
** Thiamin 13 %
** Niacin 74 %
** Vitamin B6 16 %
** Magnesium 11 %
** Folate 28 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.