Reviewed: Apr. 15, 2010

This was great - just made it tonight with leftover turkey. My husband ate half of it all by himself! I made some changes; I baked the tortillas by spraying them with Pam and putting them on a cookie sheet at 400 degrees for a couple minutes, just to crisp them a bit. I added more spice - it was way too bland, even with hot salsa. I added 1 tsp cumin and 1/4 tsp cayenne pepper. I didn't have any fresh tomatoes on hand so I drained a can of chopped tomatoes and added that. YUM!

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13 users found this review helpful

Reviewer:

katiecooks

Reviewed: Apr. 20, 2010

Overall receipe was ok. But found that you really need to put in at least 1 1/2 times the amount of chicken suggested (I will probably put double in next time). There are also too many tomatoes, you need at most 1 and chop them as small as possible otherwise you occasionally get a mouthful that is just 100% tomato and nothing else. Also, it tastes better if you put at least 3-4 cups of cheese on it. For the original proportions of this recipe you need a small casserole dish, but a family of 4+ will need more than this recipe provides for. Consider doubling (at least) the amounts provided (including the revised amounts suggested above) to make enough for everyone. With these modifications this recipe will be a hit!

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26 users found this review helpful

Reviewer:

kichen_king99

Reviewed: Mar. 2, 2011

Yumminess! I made my salsa fresh instead of using the jar salsa and it was great!

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3 users found this review helpful

Reviewer:

KimmyBel

Cooking Level: Intermediate

Reviewed: Mar. 20, 2011

Not bad. Definitely needs more spice though. I added chili powder, cumin, jalapenos and garlic powder and it was still a little bland. A few squirts of Cholula helped tremendously.

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7 users found this review helpful

Reviewer:

ChaChaKABOOM

Reviewed: Aug. 23, 2011

Delicious and super-easy. In addition to the cheese on top, I put some over the first layer of ingredients before starting the second layer.

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4 users found this review helpful

Reviewer:

marlakay

Cooking Level: Expert

Home Town: Kankakee, Illinois, USA

Living In: Portland, Texas, USA

Reviewed: Oct. 27, 2011

this really didn't work out the way i thought. it came out really salty, with not enough of the other flavors. i won't make this again.

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4 users found this review helpful

Reviewer:

lindsey007

Reviewed: Aug. 24, 2012

I wasn't very impressed with this recipe. I made it exactly as the directions said. It was okay at best. However, a friend tried it and really liked it. I don't plan on making this again though.

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0 users found this review helpful