Campbell's Kitchen King Ranch Casserole Recipe -
Campbell's Kitchen King Ranch Casserole Recipe
  • READY IN 55 mins

Campbell's Kitchen King Ranch Casserole

Recipe by  

"Corn tortilla strips are layered with a delectable combination of Campbell's® Condensed Cream of Mushroom Soup, Pace® Picante Sauce, sour cream, tomatoes and chicken, sprinkled with cheese, baked and served with additional picante sauce and sour cream."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
  • PREP

    15 mins
  • COOK

    40 mins

    55 mins


  1. Stir the soup, picante sauce, sour cream, chili powder, tomatoes and chicken in a medium bowl.
  2. Place half the tortillas in a 2-quart shallow baking dish. Top with half the chicken mixture. Repeat the layers. Sprinkle with the cheese.
  3. Bake at 350 degrees F for 40 minutes or until the mixture is hot and bubbling. Serve with additional picante sauce and sour cream. Sprinkle with the green onions.
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Reviews More Reviews

Most Helpful Positive Review
Apr 16, 2010

This was great - just made it tonight with leftover turkey. My husband ate half of it all by himself! I made some changes; I baked the tortillas by spraying them with Pam and putting them on a cookie sheet at 400 degrees for a couple minutes, just to crisp them a bit. I added more spice - it was way too bland, even with hot salsa. I added 1 tsp cumin and 1/4 tsp cayenne pepper. I didn't have any fresh tomatoes on hand so I drained a can of chopped tomatoes and added that. YUM!

Most Helpful Critical Review
Apr 21, 2010

Overall receipe was ok. But found that you really need to put in at least 1 1/2 times the amount of chicken suggested (I will probably put double in next time). There are also too many tomatoes, you need at most 1 and chop them as small as possible otherwise you occasionally get a mouthful that is just 100% tomato and nothing else. Also, it tastes better if you put at least 3-4 cups of cheese on it. For the original proportions of this recipe you need a small casserole dish, but a family of 4+ will need more than this recipe provides for. Consider doubling (at least) the amounts provided (including the revised amounts suggested above) to make enough for everyone. With these modifications this recipe will be a hit!

Mar 21, 2011

Not bad. Definitely needs more spice though. I added chili powder, cumin, jalapenos and garlic powder and it was still a little bland. A few squirts of Cholula helped tremendously.

Oct 27, 2011

this really didn't work out the way i thought. it came out really salty, with not enough of the other flavors. i won't make this again.

Aug 23, 2011

Delicious and super-easy. In addition to the cheese on top, I put some over the first layer of ingredients before starting the second layer.

Mar 04, 2011

Yumminess! I made my salsa fresh instead of using the jar salsa and it was great!

Jul 08, 2013

If you like fresher tasting foods, sub out the Pace with fresh pico de gallo (I used store bought to save time). I also doubled the chicken and added strained, rinsed black beans. You could use any beans, but the Bush Grilling Black Fiesta beans are already flavored and have a nice spice.

Aug 24, 2012

I wasn't very impressed with this recipe. I made it exactly as the directions said. It was okay at best. However, a friend tried it and really liked it. I don't plan on making this again though.


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  • Calories
  • 301 kcal
  • 15%
  • Carbohydrates
  • 24.6 g
  • 8%
  • Cholesterol
  • 48 mg
  • 16%
  • Fat
  • 16.3 g
  • 25%
  • Fiber
  • 4.5 g
  • 18%
  • Protein
  • 14.2 g
  • 28%
  • Sodium
  • 605 mg
  • 24%

* Percent Daily Values are based on a 2,000 calorie diet.

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