READY IN 55 mins

Campbell's Kitchen King Ranch Casserole

Sponsor

Read Reviews (7)

"Corn tortilla strips are layered with a delectable combination of Campbell's® Condensed Cream of Mushroom Soup, Pace® Picante Sauce, sour cream, tomatoes and chicken, sprinkled with cheese, baked and served with additional picante sauce and sour cream." — Campbell's Kitchen

Directions

Stir the soup, picante sauce, sour cream, chili powder, tomatoes and chicken in a medium bowl.
Place half the tortillas in a 2-quart shallow baking dish. Top with half the chicken mixture. Repeat the layers. Sprinkle with the cheese.
Bake at 350 degrees F for 40 minutes or until the mixture is hot and bubbling. Serve with additional picante sauce and sour cream. Sprinkle with the green onions.

Kitchen-Friendly View

PREP 15 mins
COOK 40 mins
READY IN 55 mins

Reviews More Reviews

Most Helpful Positive Review

Apr 16, 2010

This was great - just made it tonight with leftover turkey. My husband ate half of it all by himself! I made some changes; I baked the tortillas by spraying them with Pam and putting them on a cookie sheet at 400 degrees for a couple minutes, just to crisp them a bit. I added more spice - it was way too bland, even with hot salsa. I added 1 tsp cumin and 1/4 tsp cayenne pepper. I didn't have any fresh tomatoes on hand so I drained a can of chopped tomatoes and added that. YUM!

—katiecooks

See full review »

Most Helpful Critical Review

Apr 21, 2010

Overall receipe was ok. But found that you really need to put in at least 1 1/2 times the amount of chicken suggested (I will probably put double in next time). There are also too many tomatoes, you need at most 1 and chop them as small as possible otherwise you occasionally get a mouthful that is just 100% tomato and nothing else. Also, it tastes better if you put at least 3-4 cups of cheese on it. For the original proportions of this recipe you need a small casserole dish, but a family of 4+ will need more than this recipe provides for. Consider doubling (at least) the amounts provided (including the revised amounts suggested above) to make enough for everyone. With these modifications this recipe will be a hit!

—kichen_king99

See full review »

9 Ratings

See other versions of this recipe!

Mar 21, 2011

Not bad. Definitely needs more spice though. I added chili powder, cumin, jalapenos and garlic powder and it was still a little bland. A few squirts of Cholula helped tremendously.

—ChaChaKABOOM

See full review »

Oct 27, 2011

this really didn't work out the way i thought. it came out really salty, with not enough of the other flavors. i won't make this again.

—lindsey007

See full review »

Aug 23, 2011

Delicious and super-easy. In addition to the cheese on top, I put some over the first layer of ingredients before starting the second layer.

—marlakay

See full review »

Mar 04, 2011

Yumminess! I made my salsa fresh instead of using the jar salsa and it was great!

—KimmyBel

See full review »

Aug 24, 2012

I wasn't very impressed with this recipe. I made it exactly as the directions said. It was okay at best. However, a friend tried it and really liked it. I don't plan on making this again though.

—Tammy Z

See full review »

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Campbell's Kitchen Cheesy Chicken Casserole

Campbell's Kitchen Turkey and Stuffing Casserole

Campbell's Kitchen Easy Chicken Noodle Casserole

Campbell's Kitchen Country Chicken Casserole

Campbell's Kitchen Broccoli and Cheese Casserole

Campbell's Kitchen Baked Corn Casserole

Campbell's Kitchen Tuna Noodle Casserole

Campbell's Kitchen Chicken Noodle Casserole

Campbell's Kitchen Creamy Chicken Enchiladas

Campbell's Kitchen Chicken with Sun-Dried Tomatoes

Nutrition

Calories
301 kcal
15%

Carbohydrates
24.6 g
8%

Cholesterol
48 mg
16%

Fat
16.3 g
25%

Fiber
4.5 g
18%

Protein
14.2 g
28%

Sodium
605 mg
24%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Campbell's Kitchen King Ranch Casserole

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 301
Calories from Fat: 147

% Daily Value *
Total Fat 16.3g 25 %
Saturated Fat 7.6g 38 %
Cholesterol 48mg 16 %
Sodium 605mg 24 %
** Potassium 274mg 8 %
Total Carbohydrates 24.6g 8 %
Dietary Fiber 4.5g 18 %
Protein 14.2g 28 %
** Sugars 3.2g
** Vitamin A 17 %
** Vitamin C 8 %
** Calcium 21 %
** Iron 12 %
** Thiamin 9 %
** Niacin 32 %
** Vitamin B6 17 %
** Magnesium 16 %
** Folate 8 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.