Reviewed: Dec. 30, 2012

Instead of using spicy brown mustard, I just used regular yelow mustard. Just taking the basic recepie, I would double the sauce mixture, and even maybe extra honey. Was quite good!

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Reviewer:

Tanya

Reviewed: Feb. 9, 2012

Easy and quick. The kids asked for seconds and asked when was I cooking it again. I may try it with fryer pieces next time.

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Reviewer:

veekee

Reviewed: Nov. 9, 2011

Pretty good! Next time I will double the honey mustard sauce and cube the chicken. This recipe was quick and easy. It will definitely go into rotation at our house.

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Reviewer:

COBBY1

Reviewed: Oct. 19, 2011

This was surprisingly good, my girlfriend and I will definitely make this again! I used a little extra honey (extra 1/2 tablespoon) and whole grain Dijon mustard, i used Trader Joe's mustard but would of used grey poupon if I had it. The meat was very moist and the sauce was delicious, this was very easy to cook and still filled us up! I posted the picture of the two chicken breasts in the pan, the sauce was more of almost a glaze but without the overpowering sweetness. I suggest trying it!

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6 users found this review helpful

Reviewer:

pismo.ian

Cooking Level: Intermediate

Reviewed: Sep. 10, 2011

Loved it. Doubled the recipe for the sauce. Next time I'll triple it cuz its just that good !

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3 users found this review helpful

Reviewer:

Scifi Riot

Cooking Level: Intermediate

Home Town: Sioux City, Iowa, USA

Living In: Chicago, Illinois, USA

Reviewed: May 4, 2011

This was really good. I have made mustard chicken with a bunch of different recipes and I liked this one alot because it didn't seems as acidy as the others. I made exactly as stated except I added maybe a Tablespoon more of mayo, most because I didn't want to put that little bit back in the fridge. I also didn't cover when I added the sauce, I cook in cast iron pots and most don'thave lids.

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Reviewer:

coleebear

Cooking Level: Intermediate

Living In: Sykesville, Maryland, USA

Reviewed: Jan. 10, 2011

Great Recipe!!! I absolutely loved it. The chicken was very moist and the sauce was extremely good. Also, it was very easy to make. :) Will do it again.

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Reviewer:

Ang1019

Cooking Level: Intermediate

Home Town: Holladay, Utah, USA

Living In: Sandy, Utah, USA

Reviewed: Dec. 2, 2010

Yummm, this really was delicious! I didn't have any spicy mustard on hand so I simply used three Tablesppons of honey mustard. It was really good! I think next time I make it I will add milk to the sauce too, as to me it was quite strong.

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3 users found this review helpful