Campbell's Kitchen Honey-Mustard Chicken Recipe - Allrecipes.com
Campbell's Kitchen Honey-Mustard Chicken Recipe
  • READY IN 20 mins

Campbell's Kitchen Honey-Mustard Chicken

Recipe by  

"Sauteed chicken breasts are topped with a sweet-spicy sauce, served over rice and garnished with toasted nuts."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. Heat butter in skillet. Add chicken and cook until browned.
  2. Add soup, mayonnaise, honey and mustard. Heat to a boil. Cover and cook over low heat 5 min. or until done. Sprinkle with pecans. Serve with rice.
Kitchen-Friendly View
  • PREP 5 mins
  • COOK 15 mins
  • READY IN 20 mins
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Reviews More Reviews

Nov 11, 2010

This dish was delicious! My family really enjoyed it. I mixed the sauce together, poured it over the chicken, then baked it. 400 degrees for 45 mins.

 
Oct 19, 2011

This was surprisingly good, my girlfriend and I will definitely make this again! I used a little extra honey (extra 1/2 tablespoon) and whole grain Dijon mustard, i used Trader Joe's mustard but would of used grey poupon if I had it. The meat was very moist and the sauce was delicious, this was very easy to cook and still filled us up! I posted the picture of the two chicken breasts in the pan, the sauce was more of almost a glaze but without the overpowering sweetness. I suggest trying it!

 
Nov 09, 2011

Pretty good! Next time I will double the honey mustard sauce and cube the chicken. This recipe was quick and easy. It will definitely go into rotation at our house.

 
Oct 14, 2010

Good recipe, my kids love it. I have made several times, also using pork chops.

 
Sep 10, 2011

Loved it. Doubled the recipe for the sauce. Next time I'll triple it cuz its just that good !

 
May 04, 2011

This was really good. I have made mustard chicken with a bunch of different recipes and I liked this one alot because it didn't seems as acidy as the others. I made exactly as stated except I added maybe a Tablespoon more of mayo, most because I didn't want to put that little bit back in the fridge. I also didn't cover when I added the sauce, I cook in cast iron pots and most don'thave lids.

 
Dec 10, 2010

Yummm, this really was delicious! I didn't have any spicy mustard on hand so I simply used three Tablesppons of honey mustard. It was really good! I think next time I make it I will add milk to the sauce too, as to me it was quite strong.

 
Jan 18, 2011

Great Recipe!!! I absolutely loved it. The chicken was very moist and the sauce was extremely good. Also, it was very easy to make. :) Will do it again.

 

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Nutrition

  • Calories
  • 611 kcal
  • 31%
  • Carbohydrates
  • 60.9 g
  • 20%
  • Cholesterol
  • 84 mg
  • 28%
  • Fat
  • 27 g
  • 42%
  • Fiber
  • 2.5 g
  • 10%
  • Protein
  • 30.7 g
  • 61%
  • Sodium
  • 740 mg
  • 30%

* Percent Daily Values are based on a 2,000 calorie diet.

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