Campbell's Kitchen Honey-Mustard Chicken Recipe -
Campbell's Kitchen Honey-Mustard Chicken Recipe
  • READY IN 20 mins

Campbell's Kitchen Honey-Mustard Chicken

Recipe by  

"Sauteed chicken breasts are topped with a sweet-spicy sauce, served over rice and garnished with toasted nuts."

+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    5 mins
  • COOK

    15 mins

    20 mins


  1. Heat butter in skillet. Add chicken and cook until browned.
  2. Add soup, mayonnaise, honey and mustard. Heat to a boil. Cover and cook over low heat 5 min. or until done. Sprinkle with pecans. Serve with rice.
Kitchen-Friendly View

Reviews More Reviews

Nov 11, 2010

This dish was delicious! My family really enjoyed it. I mixed the sauce together, poured it over the chicken, then baked it. 400 degrees for 45 mins.

Oct 19, 2011

This was surprisingly good, my girlfriend and I will definitely make this again! I used a little extra honey (extra 1/2 tablespoon) and whole grain Dijon mustard, i used Trader Joe's mustard but would of used grey poupon if I had it. The meat was very moist and the sauce was delicious, this was very easy to cook and still filled us up! I posted the picture of the two chicken breasts in the pan, the sauce was more of almost a glaze but without the overpowering sweetness. I suggest trying it!

Nov 09, 2011

Pretty good! Next time I will double the honey mustard sauce and cube the chicken. This recipe was quick and easy. It will definitely go into rotation at our house.

Oct 14, 2010

Good recipe, my kids love it. I have made several times, also using pork chops.

Sep 10, 2011

Loved it. Doubled the recipe for the sauce. Next time I'll triple it cuz its just that good !

May 04, 2011

This was really good. I have made mustard chicken with a bunch of different recipes and I liked this one alot because it didn't seems as acidy as the others. I made exactly as stated except I added maybe a Tablespoon more of mayo, most because I didn't want to put that little bit back in the fridge. I also didn't cover when I added the sauce, I cook in cast iron pots and most don'thave lids.

Dec 10, 2010

Yummm, this really was delicious! I didn't have any spicy mustard on hand so I simply used three Tablesppons of honey mustard. It was really good! I think next time I make it I will add milk to the sauce too, as to me it was quite strong.

Jan 18, 2011

Great Recipe!!! I absolutely loved it. The chicken was very moist and the sauce was extremely good. Also, it was very easy to make. :) Will do it again.


Rate This Recipe

Glad you liked it! Your friends will, too:


  • Calories
  • 611 kcal
  • 31%
  • Carbohydrates
  • 60.9 g
  • 20%
  • Cholesterol
  • 84 mg
  • 28%
  • Fat
  • 27 g
  • 42%
  • Fiber
  • 2.5 g
  • 10%
  • Protein
  • 30.7 g
  • 61%
  • Sodium
  • 740 mg
  • 30%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
Subscribe Today!

In Season

Not The Same Old Chicken
Not The Same Old Chicken

We have so many top-rated chicken recipes, you'll never run out of dinner ideas again.

Slow Cooker Time Savers
Slow Cooker Time Savers

Imagine dinner making itself in the slow cooker while you relax or do other things.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Videos

Campbell's Kitchen French Onion Burgers

Burgers never need to be basic again! Try this great recipe with dipping sauce.

Hearty Chicken Tortilla Soup

This one-pot Mexican classic is easy and packed with flavor.

Chicken and Broccoli Alfredo

This dish is delicious, and so easy with Campbell's® Cream of Mushroom Soup.

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States