This is great, quick, and simple...perfect for a weekday supper. Be sure to use hard rolls if you plan to dip them in the soup. I fry some onions in olive oil first. Remove the onions from the pan leaving behind as much oil (flavor) as possible to brown hamburgers in. Remove the hamburgers and pour off most of the oil leaving as much of the "bits" as possible. Add minced garlic to the pan and cook just until fragrant. Pour in the soup and heat. Add the hamburger back in and cook until done. I like to top the burgers with provolone while they're in the pan so it melts nicely. I also toast the buns well, especially if I'm dipping them in the soup. You can add any spices you like into the beef or the soup to make this recipe your own! It is great...even my extremely picky kids eat them!
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This is great, quick, and simple...perfect for a weekday supper. Be sure to use hard rolls if...