Campbell's Kitchen French Onion Burgers Recipe
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Campbell's Kitchen French Onion Burgers

By: Campbell's Kitchen  
"Continental burgers are served with an onion-seasoned 'au jus' sauce for dipping."

Rating: This weblink has been rated 20 times with an average star rating of 4.7 Read Reviews (17)

Rate/Review | 2,528 people have saved this

Cook Time:
25 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 burgers
 

Ingredients

  • 1 pound ground beef
  • 1 (10.5 ounce) can Campbell's® Condensed French Onion Soup
  • 4 slices American cheese
  • 4 round hard rolls

Directions

  1. Shape the beef into 4 (1/2-inch) thick burgers.
  2. Heat a 10-inch skillet over medium-high heat. Add the burgers and cook until they're well browned on both sides. Remove the burgers and set aside. Pour off any fat.
  3. Stir in the soup. Heat to a boil. Return the burgers to the skillet and reduce the heat to low. Cover and cook for 5 minutes or until the burgers are cooked through. Top with cheese and continue cooking until the cheese melts. Serve burgers in rolls with soup mixture for dipping.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 3, 2008 by Mandy Sue 
We have been making these for years! They are my favorite burger! Ssssh...sometimes we use a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2008 by tat2whttrsh aka Lambchop's Mom 
We make these burgers a lot during the summer. A lot. What makes them even better is melted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2008 by DitzyDame 
This was awesome! I also used the dry soup mix... put some in the hamburger meat (along with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2008 by ~TxCin~ILove2Ck 
Very good tasting burgers! I used ground sirloin for this and sprinkled them with a little... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 27, 2008 by LisaMB 
Very good - produces a tasty, juicy burger. You could really do this with any liquid. beef... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 3, 2008 by Aylimn 
I thought it was very tasty and easy to make as well. I fried some onions prior to cooking the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 31, 2008 by JANNABANNA 
This is way good! I used the powdered soup mix, instead of the canned. We loved it, thanks for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 3, 2009 by Karen M 
I found this on the soup can and my husband loves it! I always make sauteed onions and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2008 by LIZCANCOOK 
Really fast, especially using pre-made hamburger patties. My husband liked these more than I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 1, 2008 by Shaz 
Try this recipe for a juicy, yummy change from the usual burger. Thankfully, a recipe without... MORE

 
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