This was actually pretty good (yes, I really was surprised). Grandkids were coming over and knowing their favority comes in a tin patty pan, I nixed my usual mix and tried this. They loved it. I was stunned with the ease of topping and will definately use that again - super super easy and I thought tasted fine - - - similar to the top part of a biscuit. I did double filling and only used frozen peas along with some diced potatoes and carrots I had par-boiled earlier. Baked in a 9" deep dish glass pie pan @ time/temp given. Served along with a Ceasar salad and ended up with zero leftovers. UPDATE: I was in a rush to make this and failed to note I was out of eggs. Went ahead and simply mixed the baking mix with the milk (added a palmful more mix) and crossed my fingers .... worked wonderfully. Not as puffy as original, but still light and crispy.
Was this review helpful?
6 users found this review helpful
This was actually pretty good (yes, I really was surprised). Grandkids were coming over and...