Reviewed: May 23, 2008

I love this recipe and make it once a month after we have a roast chicken. Two changes I make though - when I'm making veg for the roast I cook alot more than I need to use in place of the frozen veg (although I still add frozen peas and corn to the pie) and I use ready made, chilled puff pastry instead of the topping mix. Really, really recommend this as it is really easy and a great way to use leftover veg and chicken.

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22 users found this review helpful

Reviewer:

christophersmom

Cooking Level: Intermediate

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Reviewed: May 22, 2008

I use Heart Healthy bisquick, frozen stew veggies (corn, green beans, carrots, potatos, lima beans, peas)and one of the healthy request cream of chicken soups that I mix with about 1/2 can of water. My boyfriend always thought it was just meh but I'm persistent since it's a healthy meal...now I season it with garlic powder, black pepper and crushed red pepper for a kick and it's awesome. This is a great base recipe to play with.

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11 users found this review helpful

Reviewer:

FALOOLA

Cooking Level: Expert

Home Town: South Haven, Michigan, USA

Living In: Kalamazoo, Michigan, USA

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Reviewed: Apr. 24, 2008

My family loves this recipe and its real simple too. but the first time we tried it the middle was to dry so the next time i added 1 can of Campbell's cream of potato and yum!

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6 users found this review helpful

Reviewer:

my Treats

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Reviewed: Mar. 18, 2008

This pot pie is actually quite tasty! My family enjoys this recipe with the addition of cubed potatoes. To save on time I use frozen country style hash browns (small potato cubes) in the pot pie rather than fresh potatoes. The crust is definitely the best part of this pot pie, I usually make a double batch because my family enjoys a thicker crust. My kids especially love this recipe and I think it is a great way to use up leftover chicken meat from roasted chicken. You can always customize this pot pie by adding extra vegetables or throwing in some shredded cheese. The only seasoning you really need is a bit of fresh cracked pepper and a dash of salt. Thanks for the great recipe!

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18 users found this review helpful