Reviewed: Oct. 18, 2009

I have made this two times in the last eight months and it is very good. My two kids and husband also loved it. It is very easy.

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Angela

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Reviewed: Oct. 12, 2009

Very simple recipe!!!! Was a little plain though, so to help that I used Perdue Chicken shortcuts (already cooked and in the fridge section) which jazzed up the flavor, I also added some pepper, garlic powder and cheddar cheese...YUM!!! Big hit in our house!

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Tara0612

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Reviewed: Sep. 1, 2009

This recipe was very easy to make, but it turned out very bland. It definitely needs something else to add more flavor. The crust was not very good either. I would have preferred a flaky pie crust instead. I will not be making this again.

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Rachel

Cooking Level: Intermediate

Living In: Saint Louis, Missouri, USA

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Reviewed: May 12, 2009

I used a frozen pie crust already in the pie plate..added the ingredients then added the crust on top..the pie crust on the bottom kind of seals it better. great recipe tho!

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Katie

Cooking Level: Intermediate

Home Town: San Antonio, Texas, USA

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Reviewed: Mar. 17, 2009

HORRIBLE!!! This dish looks better than it tastes. I always try out a recipe as written before I tweak it. After all, a recipe shoud stand on its own two feet, so to speak. Nevertheless, I did add Adobo to my chicken mixture. It didn't save it by much. I think the thawed out frozen veggies, which was part of the recipe, just washed out the flavor of the soup, chicken and spices. In addition, I was disapoointed with the biscuit topping. It came out pretty as a picture, but was so bland and did not enhance the dish at all. This one is not a keeper for me.

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Lucia123

Cooking Level: Intermediate

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Reviewed: Mar. 3, 2009

This is a staple item in our dinners. I usually chop up some potatoe and add it to the mix. Yum.

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Sarah

Cooking Level: Intermediate

Home Town: Boonville, Indiana, USA

Living In: Newburgh, Indiana, USA

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Reviewed: Feb. 21, 2009

This was good but a little dry with all the bisquic on top. I am going to try and thin it down the next time I make it.

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Heather

Cooking Level: Beginning

Home Town: Stockton, California, USA

Living In: Sidney, Nebraska, USA

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Reviewed: Jan. 24, 2009

This recipe saved dinner. I was going to make Turkey Pot Pie II but forgot to thaw my pie crusts. I added garlic and onion powder to the turkey mixture and added dried parsly to the batter. I also thought of adding shredded cheese to the batter but didn't feel like shredding it. Recipe still needs a little something. Things I've though of are cumin, chili powder, BBQ sauce, or tabasco.

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food guru

Cooking Level: Expert

Home Town: Elm Grove, Wisconsin, USA

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Reviewed: Jan. 6, 2009

This was easy and tasty. I did add garlic powder and poultry seasoning to the filling.

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MrsMo

Cooking Level: Expert

Home Town: Tonawanda, New York, USA

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Reviewed: Jan. 3, 2009

Hurray! This was great. I didn't have bisquick so I just mixed an instant bisquick muffin mix (just add water) and put that on top and it came out great. Another day I tried doubling the recipe because we liked it so much but it didn't come out as good because the muffin browned before the pie was cooked through. I'm new to cooking so next time I'll try adding foil to the top or using a bigger dish.

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kathy

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Reviewed: Nov. 30, 2008

I used this recipe for my leftover turkey. I didn't have any frozen mixed vegies so used 1 can niblets corn & 1 can peas. I looked on the bisquick website and saw that some used 2 cans of soup, so that's what I used, 2 cream of chicken - added 1/2 can milk, few shakes each garlic powder and onion powder. To the topping I added a shake of garlic and about 1/2 t dried italian herbs to impart some more flavor. I found that it was ok but DH loved it and said I should make again. I really feel it would have been better with the mixed veggies. Perhaps subbing 1 can for cream of potato would also be good(?)

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ally82

Cooking Level: Intermediate

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Reviewed: Nov. 30, 2008

This has been a hit every time I make it! No substitutes are necessary unless you want to make it low fat. Otherwise use the low fat Bisquick mix and low sodium soup.

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KEP4

Cooking Level: Intermediate

Home Town: Sacramento, California, USA

Living In: El Cajon, California, USA

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Reviewed: Nov. 5, 2008

It was an easy recipe, but the crust was not good, and I don't know how to fix it. The crust was not crisp, had no flavor, and would probably be better with biscuits.

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Shawna

Cooking Level: Beginning

Home Town: Granville, Illinois, USA

Living In: Rock Hill, South Carolina, USA

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Reviewed: Nov. 1, 2008

Great recipe. I made one without chicken and added potatoes and curry powder and garam masala. It was awesome. I also made the recipe as is with cream of mushroom. Also really good.

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orchid

Cooking Level: Intermediate

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Reviewed: Oct. 29, 2008

Really easy but overall I thought it was bland. I added some basic spices, garlic powder, pepper, etc., but it definitely needed something more. Overall a decent recipe and I would make it again but would probably experiment with some more modifications.

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Emallan

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Reviewed: Sep. 1, 2008

My fiance and I loved this recipe! He's a vegetarian so we left out the chicken and used 2 cans of cream of mushroom soup. Our dinner was delicious, quick, easy and a great way to use up the assortment of veggies in our freezer.

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Emily

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Reviewed: Aug. 4, 2008

Awesome! I prefer a flaky crust, so I used 2 refrigerated rolled pie dough crusts. I used a poached, shredded chicken (white and dark meat), some frozen mixed veggies, and a can of cream of mushroom as well as the cream of chicken soup. Using all this made way too much pie filling, so I made two pies (one to bake and one to freeze), and it came out WONDERFUL! It was the best chicken pot pie I've ever had, and I can't wait to break that second pie out of the freezer!

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Black Betty

Cooking Level: Intermediate

Home Town: Birmingham, Alabama, USA

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Reviewed: May 23, 2008

I love this recipe and make it once a month after we have a roast chicken. Two changes I make though - when I'm making veg for the roast I cook alot more than I need to use in place of the frozen veg (although I still add frozen peas and corn to the pie) and I use ready made, chilled puff pastry instead of the topping mix. Really, really recommend this as it is really easy and a great way to use leftover veg and chicken.

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christophersmom

Cooking Level: Intermediate

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Reviewed: May 22, 2008

I use Heart Healthy bisquick, frozen stew veggies (corn, green beans, carrots, potatos, lima beans, peas)and one of the healthy request cream of chicken soups that I mix with about 1/2 can of water. My boyfriend always thought it was just meh but I'm persistent since it's a healthy meal...now I season it with garlic powder, black pepper and crushed red pepper for a kick and it's awesome. This is a great base recipe to play with.

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FALOOLA

Cooking Level: Expert

Home Town: South Haven, Michigan, USA

Living In: Kalamazoo, Michigan, USA

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Reviewed: Apr. 24, 2008

My family loves this recipe and its real simple too. but the first time we tried it the middle was to dry so the next time i added 1 can of Campbell's cream of potato and yum!

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my Treats

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Campbell's Kitchen Easy Chicken Pot Pie

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