Really easy! I gave it 3 stars because I made quite a few changes. Like other reviewers, I used 2 cans of condensed cream soup. I've used many different kinds, but this time, I tried cream of celery and cream of mushroom with roasted garlic. I cooked the chicken with some olive oil, poultry seasoning, and a little chili powder. I also added some potatoes--I cut 4 small/medium potatoes into 1/2 inch cubes, boiled them in water for 5 min (just before they were done, so they would be firm enough to mix), and drained off the water. I mixed all this together with frozen mixed veggies, some black pepper, and dried parsley. A few times when I made this, the poured crust didn't cook evenly. This time, I made drop biscuits with 2 cups of Bisquick and 2/3 cup of milk and dropped/spread them on the top of the pot pie. Then, I covered the dish with foil and baked the whole thing for about 50 minutes at 375F.
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Really easy! I gave it 3 stars because I made quite a few changes. Like other reviewers, I...