Campbell's Kitchen Easy Chicken Pot Pie Recipe
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Campbell's Kitchen Easy Chicken Pot Pie

By: Campbell's Kitchen 
"Chicken and vegetables are paired in a creamy sauce and topped with a golden biscuit crust."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (81)

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (regular, 98% Fat Free, or 25% Less Sodium)*
  • 1 (10 ounce) package frozen mixed vegetables, thawed
  • 1 cup cubed cooked chicken or turkey
  • 1/2 cup milk
  • 1 egg
  • 1 cup all-purpose baking mix

Directions

  1. Preheat oven to 400 degrees F.
  2. Mix soup, vegetables and chicken in 9-inch pie plate.
  3. Mix milk, egg and baking mix. Pour over chicken mixture. Bake 30 minutes or until golden.

Footnotes

  • TIP
  • *Or use Campbell's® Cream of Chicken with Herbs Soup.
  • Serve with a tossed green salad. For dessert serve pineapple tidbits.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 4, 2008 by Black Betty   view full review
Awesome! I prefer a flaky crust, so I used 2 refrigerated rolled pie dough crusts. I used a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on May 23, 2008 by christophersmom   view full review
I love this recipe and make it once a month after we have a roast chicken. Two changes I make...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on May 15, 2009 by Katie   view full review
I used a frozen pie crust already in the pie plate..added the ingredients then added the crust...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 18, 2008 by SouperWoman   view full review
This pot pie is actually quite tasty! My family enjoys this recipe with the addition of cubed...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 24, 2008 by my Treats   view full review
My family loves this recipe and its real simple too. but the first time we tried it the middle...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on May 22, 2008 by FALOOLA   view full review
I use Heart Healthy bisquick, frozen stew veggies (corn, green beans, carrots, potatos, lima...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 30, 2008 by ally82   view full review
I used this recipe for my leftover turkey. I didn't have any frozen mixed vegies so used 1 can...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 6, 2009 by MrsMo   view full review
This was easy and tasty. I did add garlic powder and poultry seasoning to the filling.
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 1, 2008 by Emily   view full review
My fiance and I loved this recipe! He's a vegetarian so we left out the chicken and used 2...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 4, 2008 by Greenwick   view full review
This was quick and easy but ok tasting. Could have used another flavor to pull it all...

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