Campbell's Kitchen Easy Chicken Paprikash Recipe -
Campbell's Kitchen Easy Chicken Paprikash Recipe
  • READY IN 25 mins

Campbell's Kitchen Easy Chicken Paprikash

Recipe by  

"Delicious Swanson® Broth adds a delicate balance to the flavor of the paprika-seasoned sauce in this sauteed chicken entree."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • COOK

    25 mins

    25 mins


  1. Mix broth, flour, paprika and pepper.
  2. Cook chicken in nonstick skillet until browned. Add onion. Cover and cook until onion is tender-crisp.
  3. Add flour mixture. Cook and stir until mixture boils and thickens. Remove from heat.
  4. Stir in yogurt. Serve with noodles.
Kitchen-Friendly View


  • TIP
  • Swanson Kitchen Tip: This recipe is also great using Swanson® Natural Goodness™ or Certified Organic Chicken Broth in place of the regular chicken broth.

Reviews More Reviews

Most Helpful Positive Review
Jan 31, 2012

I changed a lot in this recipe. First, I made my own Chicken broth with chicken stock. Then I used crushed red pepper instead of ground. I also used chicken pieces instead of boneless chicken breast. I used dried minced onion and instead of yogurt, I used about a cup of sour cream. I seasoned the chicken with Adobo w/ pepper and still sauteed it in olive oil on both sides for about 5 minutes each side, adding the minced onion to the last side the last couple minutes of cooking. While that was cooking I put my broth, flour, paprika, crushed red pepper and sour cream in a pan over a low flame and just brought it to a simmer. I put the chicken in a baking dish, poured my flour mixture over and baked in a preheated 375 degree oven until done. I served it with Rotini Pasta mixed with butter, basil, oregano and a dash of salt. I poured the sauce over that and the chicken to serve and it was delicious.

Most Helpful Critical Review
Nov 06, 2009

Not sure exactly what people aren't liking here. It's a relatively simple recipe and the yogurt made the texture of the "gravy" thicker but that's all. It isn't a weird texture. It wasn't too spicy for me and it tastes like chicken with gravy and a hint of paprika. If you don't have plain yogurt and don't want to get any, you could probably use milk mixed in with the broth to get the same idea. Essentially, you could just make a roux instead of a gravy. It's relatively quick and easy, but nothing special. I'd probably like it more if there were some veggies or something else to spice it up a bit more. It made a bit too much gravy for me--we have half left over after serving all the chicken. I didn't serve with noodles but served with carrot rice on here and it worked well. Thanks for the recipe!


10 Ratings

Feb 19, 2008

I did not like this recipe. No ideas about changing it that would make it better. Just use another recipe altogether. If I could give this no stars...I would.

Jan 21, 2008

It was ok. It was to spicy for me and the yogurt made it a weird texture. Maybe if i made a few changes i might make it again.

Apr 15, 2011

Just "eh."

Oct 12, 2011

my 1 year old daughter loves it. I usually avoid the pepper and sometimes make it with ground beef and beef broth instead of the chicken. it's fast, easy and cheep to make!!!

Aug 29, 2011

super easy and my picky 17 year old LOVED it! definitely a keeper for our home!

Aug 09, 2011

I enjoyed it. Simple, clean and savory.


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