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Campbell's Kitchen Easy Chicken Paprikash
SUBMITTED BY:
Campbell's Kitchen
"Delicious Swanson® Broth adds a delicate balance to the flavor of the paprika-seasoned sauce in this sauteed chicken entree."
RECIPE RATING:
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COOK TIME
25 Min
READY IN
25 Min
SERVINGS
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Servings
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METRIC
INGREDIENTS
1 3/4 cups Swanson® Chicken Broth
1/4 cup all-purpose flour
2 teaspoons paprika
1/8 teaspoon ground red pepper
4 skinless, boneless chicken breasts
1 medium onion, sliced
1/3 cup plain yogurt
4 cups hot cooked egg noodles
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DIRECTIONS
Mix broth, flour, paprika and pepper.
Cook chicken in nonstick skillet until browned. Add onion. Cover and cook until onion is tender-crisp.
Add flour mixture. Cook and stir until mixture boils and thickens. Remove from heat.
Stir in yogurt. Serve with noodles.
FOOTNOTES
TIP
Swanson Kitchen Tip: This recipe is also great using Swanson® Natural Goodness™ or Certified Organic Chicken Broth in place of the regular chicken broth.
REVIEWS
Reviewed on Feb. 19, 2008 by Elphaba
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Elphaba
Feb. 19, 2008
I did not like this recipe. No ideas about changing it that would make it better. Just use another recipe altogether. If I could give this no stars...I would.
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I did not like this recipe. No ideas about changing it that would make it better. Just use...
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Reviewed on Jan. 21, 2008 by
xxDXxx
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xxDXxx
Jan. 21, 2008
It was ok. It was to spicy for me and the yogurt made it a weird texture. Maybe if i made a few changes i might make it again.
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It was ok. It was to spicy for me and the yogurt made it a weird texture. Maybe if i made a...
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