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Campbell's Kitchen Easy Chicken Paprikash

SUBMITTED BY: Campbell's Kitchen

"Delicious Swanson® Broth adds a delicate balance to the flavor of the paprika-seasoned sauce in this sauteed chicken entree."
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 2 star rating.
Read Reviews (2)
COOK TIME  25 Min
READY IN  25 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 3/4 cups Swanson® Chicken Broth
  • 1/4 cup all-purpose flour
  • 2 teaspoons paprika
  • 1/8 teaspoon ground red pepper
  • 4 skinless, boneless chicken breasts
  • 1 medium onion, sliced
  • 1/3 cup plain yogurt
  • 4 cups hot cooked egg noodles

DIRECTIONS

  1. Mix broth, flour, paprika and pepper.
  2. Cook chicken in nonstick skillet until browned. Add onion. Cover and cook until onion is tender-crisp.
  3. Add flour mixture. Cook and stir until mixture boils and thickens. Remove from heat.
  4. Stir in yogurt. Serve with noodles.

FOOTNOTES

  • TIP
  • Swanson Kitchen Tip: This recipe is also great using Swanson® Natural Goodness™ or Certified Organic Chicken Broth in place of the regular chicken broth.

REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2008 by Elphaba
I did not like this recipe. No ideas about changing it that would make it better. Just use... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2008 by xxDXxx
It was ok. It was to spicy for me and the yogurt made it a weird texture. Maybe if i made a... MORE


 
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