Reviewed: Mar. 28, 2013

I've been making this for a couple years, adding a can of mushrooms or fresh sauteed mushrooms and using rotisserie chicken makes a nice flavor and texture difference!

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Reviewer:

eporter19

Reviewed: Jan. 25, 2013

My husband and I tried this tonight, and we both enjoyed it. I had to make some changes based on what I had on hand. I used cream of mushroom soup in place of the cream of chicken, and did not add peas. We added some shredded cheese before eating.

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Reviewer:

Josie

Reviewed: Sep. 13, 2012

This was pretty good. I didn't have frozen peas so I used canned peas and instead of bread crumbs I topped with cheddar cheese and added some onion. My husband ate three helpings so that tells me it was pretty good. He usually doesn't eat that much. I will keep this in mind on those nights I don't feel like cooking. Easy to through together.

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Reviewer:

Charlotte

Reviewed: Jan. 26, 2012

Great basic recipe for a quick dinner. Time not being an issue when I made it, I sauteed an onion in 1 Tablespoon of butter, then added the soup etc. Also added a can of cream of celery soup. Thawed 2 frozen chicken breasts in crockpot with 1 cup of chicken broth. Shredded cooked chicken. Very good.

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Reviewer:

annie22

Reviewed: Dec. 29, 2011

Very good recipe. I used cream of mushroom with roasted garlic soup and cut up chicken tenderloins I cooked with garlic powder.

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Reviewer:

Angie

Reviewed: Oct. 4, 2011

This was good, but I took another reviewer's advice and added a sprinkle of cheddar cheese and french fried onions to the top instead of breadcrumbs and butter and it was great. I also added a little garlic powder to the mix.

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Reviewer:

Terrie

Cooking Level: Expert

Home Town: Ormond Beach, Florida, USA

Living In: Callahan, Florida, USA

Reviewed: May 28, 2011

I mixed this up a bit. Added 1 can of cream of chicken and 1 can of cream of mushroom. Saute some onion, added in water chestnuts for crunch and used peas and carrots. Lovely !

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Reviewer:

Jona

Reviewed: May 23, 2011

my husband loved it, i liked it. a perfect use for left over chicken. i changed it some: i used fresh chicken, a frozen veggie mix of carrots, corn and asparagus, and elbow macaroni. super easy and came out great but i had to double the amount of breadcrumbs; two tablespoons is just not enough!

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Reviewer:

Lara

Cooking Level: Intermediate

Living In: Ocala, Florida, USA

Reviewed: May 9, 2011

This was pretty good! I used fresh veggies (green beans, mushrooms and broccoli), whole wheat noodles, and three cans of cream of mushroom soup. Next time I think I'll add some pepper and parmesan cheese. Yum!

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