Reviewed: Jan. 26, 2012

Great basic recipe for a quick dinner. Time not being an issue when I made it, I sauteed an onion in 1 Tablespoon of butter, then added the soup etc. Also added a can of cream of celery soup. Thawed 2 frozen chicken breasts in crockpot with 1 cup of chicken broth. Shredded cooked chicken. Very good.

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Reviewer:

annie22

Reviewed: Dec. 29, 2011

Very good recipe. I used cream of mushroom with roasted garlic soup and cut up chicken tenderloins I cooked with garlic powder.

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Reviewer:

Angie

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Reviewed: Oct. 4, 2011

This was good, but I took another reviewer's advice and added a sprinkle of cheddar cheese and french fried onions to the top instead of breadcrumbs and butter and it was great. I also added a little garlic powder to the mix.

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Reviewer:

Terrie

Cooking Level: Expert

Home Town: Ormond Beach, Florida, USA

Living In: Callahan, Florida, USA

Reviewed: May 28, 2011

I mixed this up a bit. Added 1 can of cream of chicken and 1 can of cream of mushroom. Saute some onion, added in water chestnuts for crunch and used peas and carrots. Lovely !

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Reviewer:

Jona

Reviewed: May 23, 2011

my husband loved it, i liked it. a perfect use for left over chicken. i changed it some: i used fresh chicken, a frozen veggie mix of carrots, corn and asparagus, and elbow macaroni. super easy and came out great but i had to double the amount of breadcrumbs; two tablespoons is just not enough!

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Reviewer:

Lara

Cooking Level: Intermediate

Living In: Ocala, Florida, USA

Reviewed: May 9, 2011

This was pretty good! I used fresh veggies (green beans, mushrooms and broccoli), whole wheat noodles, and three cans of cream of mushroom soup. Next time I think I'll add some pepper and parmesan cheese. Yum!

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Reviewer:

mlwagne1

Reviewed: Apr. 11, 2011

I did not care for this.

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Reviewer:

akboats

Cooking Level: Expert

Reviewed: Apr. 10, 2011

very simple and easy. Great when you dont have time to stay in the kitchen. But i found the taste a bit bland.

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Reviewer:

kristin

Cooking Level: Intermediate

Living In: Cornwall, Ontario, Canada

Reviewed: Feb. 1, 2011

The family LOVED it as is.....easy to make and very quick when under a deadline due to working late nights!!!

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Reviewer:

NYLiving

Reviewed: Jan. 30, 2011

i made this for dinner tonight and we all loved it!! very easy. i used fresh chicken breast and half&half instead of milk. also added shredded cheddar into the mixture. i added some parm. cheese to the bread crumb mixture also. will definitely make this again. i think next time i will try it with shrimp.

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4 users found this review helpful