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"A few pantry staples mix with chicken and frozen peas to make a quick-cooking casserole the whole family will love." — Campbell's Kitchen
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1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1/2 cup milk
1 cup frozen peas
2 (4.5 ounce) cans Swanson® Premium White Chunk Chicken Breast in Water, drained
2 cups medium egg noodles, cooked and drained
2 tablespoons dry bread crumbs
1 tablespoon butter, melted
This was really good! Ihad some cooked chicken breast so I used that,and used frozen mixed`veggies instead of peas (which my kids hate). I also added cheese. This was liked by the whole family,including my very-picky 11 year old son!
it was just ok...no one really ate much of it though and the leftovers went to waste. i'm always trying new recipes, and ask my family if its a yes or no to make again. this was an all around unanimous NO.
60 Ratings
The kids (8 and 11) would rate this five stars. A nice addition is to add parmesan to the top in addition to or instead of bread crumbs.
Very easy and very good. One thing I add is French Fried Onions. It just makes it that much better!
turned out really good! except I doubled the cream of chicken soup and used cut up chicken breast seasoned with garlic salt and Mrs. Dash. I also put cheddar cheese on top. Very yummy and easy!
I've been making an almost identical version of this for years now. It's simple and easy and really not a bad flavor on it's own, with no added seasoning. For that reason this recipe is a part of my regular rotation. I make it every other week or so. I usually use Italian flavored bread crumbs and salt the water for the noodles for added flavor.
I add a can/jar of sliced mushrooms, some minced garlic, pepper. Also I use the cooked grilled chicken from the refrigerated case in the grocery, instead of caned. For the topping, I crush up seasoned stuffing.
Very good! I didn't use the peas because my husband doesn't like them. I did add some cheddar in the mix and used tuna instead of chicken. Very easy to make.
* Percent Daily Values are based on a 2,000 calorie diet.
Campbell's Kitchen Easy Chicken Noodle Casserole
Serving Size: 1/4 of a recipe Servings Per Recipe: 4 Amount Per Serving Calories: 323 Calories from Fat: 103
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