Campbell's Kitchen Easy Chicken Noodle Casserole Recipe - Allrecipes.com
Campbell's Kitchen Easy Chicken Noodle Casserole Recipe
  • READY IN 35 mins

Campbell's Kitchen Easy Chicken Noodle Casserole

Recipe by  

"A few pantry staples mix with chicken and frozen peas to make a quick-cooking casserole the whole family will love."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • COOK

    25 mins
  • READY IN

    35 mins

Directions

  1. Stir the soup, milk, peas, chicken and noodles in a 1 1/2-quart casserole. Stir the bread crumbs and butter in a small bowl.
  2. Bake at 400 degrees F for 20 minutes or until the chicken mixture is hot and bubbling. Stir the chicken mixture. Sprinkle with the bread crumb mixture.
  3. Bake for 5 minutes or until the topping is golden brown.
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Reviews More Reviews

Most Helpful Positive Review
Jan 20, 2010

This was really good! Ihad some cooked chicken breast so I used that,and used frozen mixed`veggies instead of peas (which my kids hate). I also added cheese. This was liked by the whole family,including my very-picky 11 year old son!

 
Most Helpful Critical Review
Jan 10, 2011

it was just ok...no one really ate much of it though and the leftovers went to waste. i'm always trying new recipes, and ask my family if its a yes or no to make again. this was an all around unanimous NO.

 
Jan 04, 2010

The kids (8 and 11) would rate this five stars. A nice addition is to add parmesan to the top in addition to or instead of bread crumbs.

 
Jan 14, 2010

Very easy and very good. One thing I add is French Fried Onions. It just makes it that much better!

 
Jan 03, 2011

turned out really good! except I doubled the cream of chicken soup and used cut up chicken breast seasoned with garlic salt and Mrs. Dash. I also put cheddar cheese on top. Very yummy and easy!

 
May 17, 2010

I've been making an almost identical version of this for years now. It's simple and easy and really not a bad flavor on it's own, with no added seasoning. For that reason this recipe is a part of my regular rotation. I make it every other week or so. I usually use Italian flavored bread crumbs and salt the water for the noodles for added flavor.

 
Feb 25, 2010

I add a can/jar of sliced mushrooms, some minced garlic, pepper. Also I use the cooked grilled chicken from the refrigerated case in the grocery, instead of caned. For the topping, I crush up seasoned stuffing.

 
Feb 01, 2011

i made this for dinner tonight and we all loved it!! very easy. i used fresh chicken breast and half&half instead of milk. also added shredded cheddar into the mixture. i added some parm. cheese to the bread crumb mixture also. will definitely make this again. i think next time i will try it with shrimp.

 

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Nutrition

  • Calories
  • 323 kcal
  • 16%
  • Carbohydrates
  • 36.4 g
  • 12%
  • Cholesterol
  • 68 mg
  • 23%
  • Fat
  • 11.5 g
  • 18%
  • Fiber
  • 3.9 g
  • 16%
  • Protein
  • 19.1 g
  • 38%
  • Sodium
  • 976 mg
  • 39%

* Percent Daily Values are based on a 2,000 calorie diet.

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