Campbell's Kitchen Easy Chicken Noodle Casserole Recipe
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Campbell's Kitchen Easy Chicken Noodle Casserole

By: Campbell's Kitchen 
"A few pantry staples mix with chicken and frozen peas to make a quick-cooking casserole the whole family will love."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (32)

4,443 Saves

Prep Time:
10 Min
Cook Time:
25 Min
Ready In:
35 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
  • 1/2 cup milk
  • 1 cup frozen peas
  • 2 (4.5 ounce) cans Swanson® Premium White Chunk Chicken Breast in Water, drained
  • 2 cups medium egg noodles, cooked and drained
  • 2 tablespoons dry bread crumbs
  • 1 tablespoon butter, melted

Directions

  1. Stir the soup, milk, peas, chicken and noodles in a 1 1/2-quart casserole. Stir the bread crumbs and butter in a small bowl.
  2. Bake at 400 degrees F for 20 minutes or until the chicken mixture is hot and bubbling. Stir the chicken mixture. Sprinkle with the bread crumb mixture.
  3. Bake for 5 minutes or until the topping is golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 323 | Total Fat: 11.5g | Cholesterol: 68mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 20, 2010 by Dee   view full review
This was really good! Ihad some cooked chicken breast so I used that,and used frozen...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 4, 2010 by Lisa   view full review
The kids (8 and 11) would rate this five stars. A nice addition is to add parmesan to the top...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 14, 2010 by THEGREENFAMILY05   view full review
Very easy and very good. One thing I add is French Fried Onions. It just makes it that much...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on May 17, 2010 by AngZ   view full review
I've been making an almost identical version of this for years now. It's simple and easy and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 3, 2011 by jojuvanlaanen Supporting Member (Click to learn more about Supporting Membership)  view full review
turned out really good! except I doubled the cream of chicken soup and used cut up chicken...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 25, 2010 by chrsgrrl   view full review
I add a can/jar of sliced mushrooms, some minced garlic, pepper. Also I use the cooked...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 30, 2010 by elisabeth   view full review
Very good! I didn't use the peas because my husband doesn't like them. I did add some...
The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 10, 2011 by djenah79   view full review
it was just ok...no one really ate much of it though and the leftovers went to waste. i'm...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 12, 2010 by anp13   view full review
Pretty tasty. Definitely tastes like some kind of chicken helper boxed dish but its probably...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 24, 2010 by FOODGU1   view full review
Delicious and easy; I added a couple tablespoons of whipped salad dressing (Miracle Whip) for...

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