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READY IN 35 mins

Campbell's Kitchen Creamy Vegetable Medley

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Read Reviews (10)

"This is a great creamy side dish that your family will love." — Campbell's Kitchen

Ingredients Edit and Save

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Original recipe makes 6 servings Change Servings

1 (10.75 ounce) can Campbell's® Condensed 98% Fat Free Cream of Celery Soup
1/2 cup milk
2 cups broccoli florets

2 medium carrots, sliced
1 cup cauliflower florets

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Directions

Heat the soup, milk, broccoli, carrots and cauliflower in a 3-quart saucepan over medium heat to a boil, stirring occasionally.
Reduce the heat to low. Cover and cook for 15 minutes or until the vegetables are tender.

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PREP 15 mins
COOK 20 mins
READY IN 35 mins

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Perfect Side Dish. Very fast and simple, yet really good. I doubled the veggies and used 1 can of FF Cream of Celery and 1 can of regular with 1 cup of milk and pepper to taste. Also, uncovered for the last few minutes to thicken the sauce a little. Everyone enjoyed this and we will make it again.

—abapplez

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Most Helpful Critical Review

May 21, 2011

This was not very good at all. This would of been better in a cheese sauce.

—Jetts83

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11 Ratings

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May 21, 2010

Made this last night for dinner. Easy and pretty good. I think I will add some cut up chicken to the left overs and make it our lunch today..

—Michelle

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Dec 02, 2010

Delicious. I used a home made condensed cream soup recipe from this site which isn't necessarily low fat, and 1% milk. Creamy and very tasty. Quick and easy as well.

—CC♥'s2bake

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Aug 30, 2012

This was very good and couldn't be easier to make. I used frozen veggies and topped with a bit of stuffing mix to give it a little crunch. Entire family enjoyed it.

—ladybuggs5224

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Nov 04, 2010

So easy, so yummy! I used regular Cream of Celery soup instead of 98% fat free as per the recipe and it turned out great. My husband loved it too!!

—KLadybug

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Dec 20, 2010

My husband really enjoyed this dish.

—mommypie

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Nov 29, 2010

very bland!

—Jen

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Nutrition

Calories
61 kcal
3%

Carbohydrates
9.5 g
3%

Cholesterol
4 mg
1%

Fiber
2.2 g
9%

Protein
2.5 g
5%

Sodium
303 mg
12%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Campbell's Kitchen Creamy Vegetable Medley

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 61
Calories from Fat: 18

% Daily Value *
Total Fat 2g 3 %
Saturated Fat 0.7g 4 %
Cholesterol 4mg 1 %
Sodium 303mg 12 %
** Potassium 243mg 7 %
Total Carbohydrates 9.5g 3 %
Dietary Fiber 2.2g 9 %
Protein 2.5g 5 %
Sugars 3.3g
** Vitamin A 73 %
** Vitamin C 61 %
** Calcium 6 %
** Iron 4 %
** Thiamin 6 %
** Niacin 7 %
** Vitamin B6 8 %
** Magnesium 5 %
** Folate 19 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.