Campbell's Kitchen Creamy Vegetable Medley Recipe -
Campbell's Kitchen Creamy Vegetable Medley Recipe
  • READY IN 35 mins

Campbell's Kitchen Creamy Vegetable Medley

Recipe by  

"This is a great creamy side dish that your family will love."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
  • PREP

    15 mins
  • COOK

    20 mins

    35 mins


  1. Heat the soup, milk, broccoli, carrots and cauliflower in a 3-quart saucepan over medium heat to a boil, stirring occasionally.
  2. Reduce the heat to low. Cover and cook for 15 minutes or until the vegetables are tender.
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Reviews More Reviews

Most Helpful Positive Review
Aug 20, 2010

Perfect Side Dish. Very fast and simple, yet really good. I doubled the veggies and used 1 can of FF Cream of Celery and 1 can of regular with 1 cup of milk and pepper to taste. Also, uncovered for the last few minutes to thicken the sauce a little. Everyone enjoyed this and we will make it again.

Most Helpful Critical Review
May 21, 2011

This was not very good at all. This would of been better in a cheese sauce.

May 21, 2010

Made this last night for dinner. Easy and pretty good. I think I will add some cut up chicken to the left overs and make it our lunch today..

Dec 02, 2010

Delicious. I used a home made condensed cream soup recipe from this site which isn't necessarily low fat, and 1% milk. Creamy and very tasty. Quick and easy as well.

Aug 30, 2012

This was very good and couldn't be easier to make. I used frozen veggies and topped with a bit of stuffing mix to give it a little crunch. Entire family enjoyed it.

Nov 04, 2010

So easy, so yummy! I used regular Cream of Celery soup instead of 98% fat free as per the recipe and it turned out great. My husband loved it too!!

Dec 20, 2010

My husband really enjoyed this dish.

Nov 29, 2010

very bland!


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  • Calories
  • 61 kcal
  • 3%
  • Carbohydrates
  • 9.5 g
  • 3%
  • Cholesterol
  • 4 mg
  • 1%
  • Fat
  • 2 g
  • 3%
  • Fiber
  • 2.2 g
  • 9%
  • Protein
  • 2.5 g
  • 5%
  • Sodium
  • 303 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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