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"Ready in a snap, the whole family will love this luscious pasta and veggie dish. Using cream of chicken soup and a frozen vegetable combination makes it especially easy for the cook." — Campbell's Kitchen
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1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1/2 cup water
3 tablespoons grated Parmesan cheese
1 tablespoon lemon juice
1/2 teaspoon dried basil leaves, crushed
1/8 teaspoon garlic powder
1/8 teaspoon ground black pepper
1 (16 ounce) package frozen vegetable combination (broccoli, cauliflower, carrots)
1/2 (16 ounce) package spaghetti , cooked and drained
This is a great recipe! I didn't have cream of chicken, but I had cream of mushroom. I added a half cup of chicken stock instead of water, and it did the trick. I also added fresh minced garlic instead of garlic powder. It tastes delicious and oh-so-easy!
Easy to make, however, I found the recipe to be very bland. I added chicken, however, I would real minced garlic when cooking the chicken and add more salt and pepper once the sauce is combined. Goes well with garlic toast.
17 Ratings
Very good and very easy to make. Even with the 98% fat free cream and reduced fat parmesan cheese I used..it was still a very flavorful and filling meal.
A big hit at our house! Plus, it is super easy to make.
This was pretty tasty! The only changes I made were to use fresh veggies (carrots, broccoli, zucchini) that I briefly blanched then added at the very end. We also sauteed a couple of chicken breasts and added to the sauce. Easy, quick and yummy!
Had good flavor but too much on veggies and could use some chopped chicken. Fresh veggies would be better also.
This was a super easy and fast. I made it with Rotini noodles and blackened chicken. I was looking for a replacement for the big bag of premade garlic chicken by birds eye and this fit the bill.
Very easy and tasty! my fiance went for seconds, which is always a good sign! I did add about a pound of fresh shrimp and about a 1/2 tbsp of crushed red pepper to add a lil kick to the sauce. Came out very tasty!
* Percent Daily Values are based on a 2,000 calorie diet.
Campbell's Kitchen Creamy Pasta Primavera
Serving Size: 1/4 of a recipe Servings Per Recipe: 4 Amount Per Serving Calories: 244 Calories from Fat: 63
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This dish is delicious, and so easy with Campbell's® Cream of Mushroom Soup.
