Campbell's Kitchen Creamy Pasta Primavera Recipe -
Campbell's Kitchen Creamy Pasta Primavera Recipe
  • READY IN 30 mins

Campbell's Kitchen Creamy Pasta Primavera

Recipe by  

"Ready in a snap, the whole family will love this luscious pasta and veggie dish.  Using cream of chicken soup and a frozen vegetable combination makes it especially easy for the cook."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    20 mins
  • COOK

    10 mins

    30 mins


  1. Heat the soup, water, cheese, lemon juice, basil, garlic powder, black pepper and vegetables in a 10-inch skillet over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender.
  2. Add the spaghetti to the skillet and toss to coat.
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Reviews More Reviews

Most Helpful Positive Review
Aug 09, 2010

This is a great recipe! I didn't have cream of chicken, but I had cream of mushroom. I added a half cup of chicken stock instead of water, and it did the trick. I also added fresh minced garlic instead of garlic powder. It tastes delicious and oh-so-easy!

Most Helpful Critical Review
Apr 05, 2011

Easy to make, however, I found the recipe to be very bland. I added chicken, however, I would real minced garlic when cooking the chicken and add more salt and pepper once the sauce is combined. Goes well with garlic toast.

Apr 13, 2010

Very good and very easy to make. Even with the 98% fat free cream and reduced fat parmesan cheese I was still a very flavorful and filling meal.

Aug 10, 2010

A big hit at our house! Plus, it is super easy to make.

Apr 26, 2010

This was pretty tasty! The only changes I made were to use fresh veggies (carrots, broccoli, zucchini) that I briefly blanched then added at the very end. We also sauteed a couple of chicken breasts and added to the sauce. Easy, quick and yummy!

Jun 10, 2010

Had good flavor but too much on veggies and could use some chopped chicken. Fresh veggies would be better also.

Sep 14, 2010

This was a super easy and fast. I made it with Rotini noodles and blackened chicken. I was looking for a replacement for the big bag of premade garlic chicken by birds eye and this fit the bill.

May 17, 2010

Very easy and tasty! my fiance went for seconds, which is always a good sign! I did add about a pound of fresh shrimp and about a 1/2 tbsp of crushed red pepper to add a lil kick to the sauce. Came out very tasty!


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  • Calories
  • 244 kcal
  • 12%
  • Carbohydrates
  • 38.1 g
  • 12%
  • Cholesterol
  • 9 mg
  • 3%
  • Fat
  • 7 g
  • 11%
  • Fiber
  • 6.8 g
  • 27%
  • Protein
  • 9.8 g
  • 20%
  • Sodium
  • 647 mg
  • 26%

* Percent Daily Values are based on a 2,000 calorie diet.

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