Reviewed: Apr. 23, 2009

I absolutely love this recipe! The cream of chicken soup really makes a difference. I use canned chicken instead of cooking any chicken, which really saves a lot of time, money, and still tastes amazing! After I put them on the plate, I top them with the green onions and tomatoes. Even my little brothers love this dish!

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Reviewer:

carltond

Cooking Level: Beginning

Home Town: Laurens, South Carolina, USA

Living In: Simpsonville, South Carolina, USA

Reviewed: Apr. 21, 2009

Sensational!!! Best enchiladas I've ever consumed.

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Reviewer:

Landacook

Reviewed: Apr. 2, 2009

I added black beans, and spanish style rice to the mixture. Really tasted authentic. We all loved the creamy-ness of the recipe. I served them with shredded lettuce, sour cream and avacado slices. Next time I am going to try adding a sauteed onion to the filling.

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Reviewer:

melomom

Cooking Level: Beginning

Living In: Santa Rosa, California, USA

Reviewed: Mar. 20, 2009

This is a very good recipe. We added cheese to the top, then I diced a couple of plain tomatos. The key is to use plain tomatos or pico de gallo on top... make sure you use plenty so that the meal is moist. Using the full salsa jar can be a little over powering for some...

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Reviewer:

Tracy

Reviewed: Mar. 18, 2009

I did not care for this recipe. It's heavy and composed of only two basic flavours. I recommend finding another enchilada recipe.

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Reviewer:

MONICAREIS

Reviewed: Mar. 16, 2009

We love enchiladas and these were very good and easy to make. I will make it again sometime.

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Reviewer:

Judy

Cooking Level: Intermediate

Home Town: Placentia, California, USA

Living In: Monterey, Tennessee, USA

Reviewed: Mar. 12, 2009

This was an awesome enchilada recipe! I'm not much of a chef so I needed something that was easy that my family would enjoy! It was great!

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Reviewer:

Mydaisygirl23

Reviewed: Mar. 10, 2009

This was GREAT!!! I used Cream of Celery, spinach and a can of mushrooms for myself, since I am a vegi, but the same recipe for my husband, and I don't the taste was much different! Never under estimate the power of vegitables!

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Reviewer:

Elizabeth Smith

Cooking Level: Expert

Home Town: Simi Valley, California, USA

Living In: Moorpark, California, USA

Reviewed: Mar. 2, 2009

i really liked these but the next day they were a bit soggy on the bottom. not sure how to prevent this from happening.

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Reviewer:

shellyzanella

Living In: Stayton, Oregon, USA

Reviewed: Feb. 22, 2009

I usually hate enchiladas, but these were very good! I topped mine with tons of cheese, olives, and onions. With a two month old I need quick and easy meals, this one makes the list!

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