I am generally not a big fan of sour cream, nor do I like spicy food, so authentic mexican food is not a big hit with me. When my friend told introduced this recipe to me, I was very skeptical. After tasting this, I absolutely loved it! It has tons of flavor and is not one bit spicy, since the cream neutralizes it. It is definitely NOT authentic mexican food, but that is why I liked it. My husband (who does like sour cream and spicy food) considers it one of his favorite meals ever. (One word of advice: don't overdo the sour cream. You can feel a little sick in your stomach if it has too much sour cream. When I tried the recipe again with the EXACT amount, it went over much better with the family.) If you are looking for a delicious flavor, but don't like spicy food or authentic mexican, this is the best compromise and all of your guests WILL be pleased. If you are looking for a great, authentic mexican enchilada recipe, this is not the recipe for you. I loved it and it is a new family favorite, and the 5 different friends (and their families) who tried this recipe also loved it. That's why I give it 5 stars all the way. My friends all have very different tastes, and they all loved it, so you know it's good.
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I am generally not a big fan of sour cream, nor do I like spicy food, so authentic mexican...