Reviewed: Jun. 27, 2012

I did not care for it the first time I made it. The second time I made it I changed so much that its not the same recipe at all.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

silverinkedwings

Cooking Level: Intermediate

Reviewed: May 29, 2012

My husband loves this recipe. To give it some hotness I add 1/2 cup mild picante and 1/2 hot picante. Sooo good!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

lacyleanne

Reviewed: Apr. 29, 2012

This is a great recipe! It's a bit time comsuming but well worth it. We add sliced pickled jalapenos with the tomato and onion on top.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Shantal

Cooking Level: Intermediate

Reviewed: Mar. 19, 2012

Yummy!!! This is awesome, my husband and brother LOVES this so much!

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

shannon D

Cooking Level: Intermediate

Home Town: Trinity, North Carolina, USA

Living In: Lexington, North Carolina, USA

Reviewed: Mar. 16, 2012

Amazing. I love this recipe. Have made is a number of times, and if I have guests they always ask for the recipe. Easy and delicious!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

mostafit

Reviewed: Mar. 13, 2012

Made this dish for dinner last night and we really enjoyed it. Full of flavor and easy to make. I used one half regular white onion, diced and cooked in place of the green onion. I also used two Roma tomatoes instead of one. I added a can of Southwestern style corn mixed in with the chicken and cooked covered 20 mins, uncovered 20 mins. Will make this dish again.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cora

Reviewed: Feb. 23, 2012

awesome!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Roxcoel

Cooking Level: Intermediate

Home Town: Hudsonville, Michigan, USA

Living In: Hamilton, Michigan, USA

Reviewed: Feb. 11, 2012

why do people always feel the need to change a recipe and then review/rate it. Its no longer the same recipe after you omit this or add that.. I made it exactly as the recipe called for and it was very good.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

germanshepherd

Reviewed: Feb. 1, 2012

I added green chilies to the sauce for an extra kick.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Jennifer

Reviewed: Jan. 11, 2012

Save your time and money. This was bland and mushy. It was edible, so I gave it 2 stars instead of 1. The filling was pretty good but without much spice...I'd use it as a dip for tortilla chips or nachos. But put some fire into it!

Was this review helpful? [ YES ]
1 user found this review helpful