Reviewed: Nov. 18, 2009

Fixed this last night and my family loved it! I put my pace picante sauce in the blender first b/c my kiddos don't like chunks. I made extra sauce and covered the bottom of the dish first. My hubby said these are better than the restaurants.. and we live in Texas where Mexican food is plentiful!!

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cook-aka-mama

Cooking Level: Intermediate

Home Town: Tyler, Texas, USA

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Reviewed: Nov. 13, 2009

We all love these enchiladas! I do everything exactly the same but after I put the sauce mixture over the enchiladas, I put more shredded montery jack cheese on top with green onion and tomato. Its so pretty! and taste even better with extra cheese :)

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CindiZR

Cooking Level: Intermediate

Home Town: Puyallup, Washington, USA

Living In: Roy, Washington, USA

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Reviewed: Nov. 3, 2009

I followed the reciped exactly, the entire family, including the picky 4 year old gobbled this up. Definitely making this again!

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kriskropmemories

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Reviewed: Oct. 22, 2009

I knew when I smelled the sauce it was gonna be good!! My husband loved it & said it was as good as all the authentic one the guys from work take!

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mommamia

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Reviewed: Oct. 17, 2009

I had these at a friend's house and they were sooo good. They weren't very spicy, so if you like spice, use hot picante sauce. She said she used 4 chicken breasts, which is more chicken that it calls for, and she used extra cheese. I never would've thought something this easy would be so good. Try them! And don't complicate it by adding a bunch of other spices. The fact that it's easy is part of why I liked it.

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MRS C

Home Town: Little Rock, Arkansas, USA

Living In: Harrison, Arkansas, USA

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Reviewed: Oct. 16, 2009

My Husband thought these were great. I used turkey instead of chicken as that was what I had on hand. I also added some garlic as we both love it. Will certainly make these again.

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KAHWHO

Cooking Level: Expert

Living In: Gilbert, Arizona, USA

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Reviewed: Jul. 29, 2009

These were great. My Father-in-law even asked for me to reheat some of the leftovers for him tonight. I did make a change-Taco sauce-because that was the closest thing we had. I agree with some that say it does not look the greatest when on a plate. Maybe we should all have a lesson in how to roll and tuck.

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MHASHLEY

Cooking Level: Expert

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Reviewed: Jul. 28, 2009

Wow. These were awesome! I ate all of the leftovers, which I usually never do. They were a bit too spicy because of a little confusion on my part. It calls for Pace picante sauce, which I suppose is more of a chunky mild salsa? I used Tapatio salsa picante, which is a thin hot sauce...I will try the Pace instead next time. I don't mind spicy food, especially when it tastes that good! Served with spanish rice and refried beans. Perfect!

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brandywyne

Cooking Level: Intermediate

Home Town: Milford, Michigan, USA

Living In: Encinitas, California, USA

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Reviewed: Jun. 24, 2009

I do have to say I added more salsa and it came out wonderfully! The extra salsa made it nice and juicy :)

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Hannah

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Reviewed: Apr. 23, 2009

I absolutely love this recipe! The cream of chicken soup really makes a difference. I use canned chicken instead of cooking any chicken, which really saves a lot of time, money, and still tastes amazing! After I put them on the plate, I top them with the green onions and tomatoes. Even my little brothers love this dish!

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carltond

Cooking Level: Beginning

Home Town: Laurens, South Carolina, USA

Living In: Simpsonville, South Carolina, USA

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Reviewed: Apr. 21, 2009

Sensational!!! Best enchiladas I've ever consumed.

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Landacook

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Reviewed: Apr. 2, 2009

I added black beans, and spanish style rice to the mixture. Really tasted authentic. We all loved the creamy-ness of the recipe. I served them with shredded lettuce, sour cream and avacado slices. Next time I am going to try adding a sauteed onion to the filling.

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melomom

Cooking Level: Beginning

Living In: Santa Rosa, California, USA

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Reviewed: Mar. 20, 2009

This is a very good recipe. We added cheese to the top, then I diced a couple of plain tomatos. The key is to use plain tomatos or pico de gallo on top... make sure you use plenty so that the meal is moist. Using the full salsa jar can be a little over powering for some...

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Tracy

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Reviewed: Mar. 18, 2009

I did not care for this recipe. It's heavy and composed of only two basic flavours. I recommend finding another enchilada recipe.

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MONICAREIS

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Reviewed: Mar. 16, 2009

We love enchiladas and these were very good and easy to make. I will make it again sometime.

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Judy

Cooking Level: Intermediate

Home Town: Placentia, California, USA

Living In: Monterey, Tennessee, USA

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Reviewed: Mar. 12, 2009

This was an awesome enchilada recipe! I'm not much of a chef so I needed something that was easy that my family would enjoy! It was great!

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Mydaisygirl23

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Reviewed: Mar. 10, 2009

This was GREAT!!! I used Cream of Celery, spinach and a can of mushrooms for myself, since I am a vegi, but the same recipe for my husband, and I don't the taste was much different! Never under estimate the power of vegitables!

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Elizabeth Smith

Cooking Level: Expert

Home Town: Simi Valley, California, USA

Living In: Moorpark, California, USA

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Reviewed: Mar. 2, 2009

i really liked these but the next day they were a bit soggy on the bottom. not sure how to prevent this from happening.

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shellyzanella

Living In: Stayton, Oregon, USA

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Reviewed: Feb. 22, 2009

I usually hate enchiladas, but these were very good! I topped mine with tons of cheese, olives, and onions. With a two month old I need quick and easy meals, this one makes the list!

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