Reviewed: Apr. 29, 2012

This is a great recipe! It's a bit time comsuming but well worth it. We add sliced pickled jalapenos with the tomato and onion on top.

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Reviewer:

Shantal B

Cooking Level: Expert

Living In: Winnipeg, Manitoba, Canada

Reviewed: Mar. 19, 2012

Yummy!!! This is awesome, my husband and brother LOVES this so much!

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Reviewer:

shannon D

Cooking Level: Intermediate

Home Town: Trinity, North Carolina, USA

Living In: Lexington, North Carolina, USA

Reviewed: Mar. 16, 2012

Amazing. I love this recipe. Have made is a number of times, and if I have guests they always ask for the recipe. Easy and delicious!

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Reviewer:

mostafit

Reviewed: Mar. 13, 2012

Made this dish for dinner last night and we really enjoyed it. Full of flavor and easy to make. I used one half regular white onion, diced and cooked in place of the green onion. I also used two Roma tomatoes instead of one. I added a can of Southwestern style corn mixed in with the chicken and cooked covered 20 mins, uncovered 20 mins. Will make this dish again.

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Reviewer:

Cora

Reviewed: Feb. 23, 2012

awesome!!

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Reviewer:

Roxcoel

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Cooking Level: Intermediate

Home Town: Hudsonville, Michigan, USA

Living In: Hamilton, Michigan, USA

Reviewed: Feb. 11, 2012

why do people always feel the need to change a recipe and then review/rate it. Its no longer the same recipe after you omit this or add that.. I made it exactly as the recipe called for and it was very good.

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Reviewer:

germanshepherd

Reviewed: Feb. 1, 2012

I added green chilies to the sauce for an extra kick.

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Reviewer:

Jennifer

Reviewed: Jan. 11, 2012

Save your time and money. This was bland and mushy. It was edible, so I gave it 2 stars instead of 1. The filling was pretty good but without much spice...I'd use it as a dip for tortilla chips or nachos. But put some fire into it!

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Reviewer:

Ada Lou

Reviewed: Dec. 5, 2011

A family favorite!

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Reviewer:

Joleen

Reviewed: Oct. 17, 2011

Not a bad start = but I thought it was way too saucy. Also, my roommate and I thought it tasted a little sweet...odd. I will probably make it again and put some cooked rice in the bottom of the pan to soak up some of the sauce and give a little texture to the dish. But I feel like it needs something...

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