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Campbell's Kitchen Creamy Chicken Enchiladas

SUBMITTED BY: Campbell's Kitchen 

"A creamy filling of chicken, sour cream, and cheese gets an added 'kick' stirred into it with Pace® Picante Sauce. Rolled up in tortillas and baked until bubbly, these enchiladas couldn't be easier or any more delicious."
RECIPE RATING:
This recipe has been rated 66 times with an average star rating of 4.5
Read Reviews (57)
PREP TIME  20 Min
COOK TIME  40 Min
READY IN  1 Hr

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup or Campbell's® Condensed 98% Fat Free Cream of Chicken Soup
  • 1 (8 ounce) container sour cream
  • 1 cup Pace® Picante Sauce
  • 2 teaspoons chili powder
  • 2 cups chopped cooked chicken
  • 1 cup shredded Monterey Jack cheese
  • 10 Mission® Fajita Size Flour Tortillas, warmed
  • 1 medium tomato, chopped
  • 1 green onion, sliced

DIRECTIONS

  1. Mix soup, sour cream, picante sauce and chili powder.
  2. Mix 1 cup picante sauce mixture, chicken and cheese.
  3. Spread about 1/4 cup chicken mixture down center of each tortilla. Roll up and place seam-side down in 3-quart shallow baking dish. Pour remaining picante sauce mixture over enchiladas. Cover.
  4. Bake at 350 degrees F for 40 minutes or until hot. Top with tomato and onion.

FOOTNOTES

  • TIP
  • For 2 cups chopped cooked chicken, in medium saucepan over medium heat, in 4 cups boiling water, cook 1 pound boneless chicken breasts or thighs, cubed, 5 minutes or until chicken is done. Drain and chop chicken.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 13, 2007 by ljcp1976 
My husband thought this dish was a hit. I made a few changes to the recipe. I omitted the... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 2, 2008 by Carrie 
I have tried many enchilada recipes, and this is my LEAST favorite. The mixture of soup, sour... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 21, 2008 by SMOON26 
We actually really liked this, and I was surprised, to be quite honest. My husband even, who... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 14, 2008 by SNOHFLAKE 
Fantastically yummy, really satisfied the mexican food craving; Only used 1/2 cup of sour... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 14, 2008 by KelliMalloy 
I didn't have any cream of chicken on hand so I mixed sour cream and cream cheese instead. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 9, 2008 by Gen 
Super easy and versatile!!! One thing I add here that the recipe doesn't have is milk. Once I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 7, 2009 by LilAngelsMommy 
YUMMM! We love these! I usually don't make any changes to the recipe, but sometimes I do add... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 7, 2009 by Ellie 
Absolutely DELISH!!! I've made this a number of times already, and it's a hit every time. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 2, 2008 by luv2cook 
Very good and easy!! I used pepper jack cheese to pep it up a little bit - 1c. inside and 1c.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 22, 2008 by KarenP 
This was delicious and very easy to prepare. I will definitely be making this dish again! MORE

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