Campbell's Kitchen Creamy Chicken Enchiladas Recipe
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Campbell's Kitchen Creamy Chicken Enchiladas

By: Campbell's Kitchen 
"A creamy filling of chicken, sour cream, and cheese gets an added 'kick' stirred into it with Pace® Picante Sauce. Rolled up in tortillas and baked until bubbly, these enchiladas couldn't be easier or any more delicious."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (114)

Prep Time:
20 Min
Cook Time:
40 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup or Campbell's® Condensed 98% Fat Free Cream of Chicken Soup
  • 1 (8 ounce) container sour cream
  • 1 cup Pace® Picante Sauce
  • 2 teaspoons chili powder
  • 2 cups chopped cooked chicken
  • 1 cup shredded Monterey Jack cheese
  • 10 Mission® Fajita Size Flour Tortillas, warmed
  • 1 medium tomato, chopped
  • 1 green onion, sliced

Directions

  1. Mix soup, sour cream, picante sauce and chili powder.
  2. Mix 1 cup picante sauce mixture, chicken and cheese.
  3. Spread about 1/4 cup chicken mixture down center of each tortilla. Roll up and place seam-side down in 3-quart shallow baking dish. Pour remaining picante sauce mixture over enchiladas. Cover.
  4. Bake at 350 degrees F for 40 minutes or until hot. Top with tomato and onion.

Footnotes

  • TIP
  • For 2 cups chopped cooked chicken, in medium saucepan over medium heat, in 4 cups boiling water, cook 1 pound boneless chicken breasts or thighs, cubed, 5 minutes or until chicken is done. Drain and chop chicken.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 13, 2007 by ljcp1976   view full review
My husband thought this dish was a hit. I made a few changes to the recipe. I omitted the...
The reviewer gave this recipe 1 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 2, 2008 by Carrie   view full review
I have tried many enchilada recipes, and this is my LEAST favorite. The mixture of soup, sour...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 9, 2008 by Gen   view full review
Super easy and versatile!!! One thing I add here that the recipe doesn't have is milk. Once I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 21, 2008 by SMOON26   view full review
We actually really liked this, and I was surprised, to be quite honest. My husband even, who...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 14, 2008 by SNOHFLAKE   view full review
Fantastically yummy, really satisfied the mexican food craving; Only used 1/2 cup of sour...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 7, 2009 by LilAngelsMommy   view full review
YUMMM! We love these! I usually don't make any changes to the recipe, but sometimes I do add...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 14, 2008 by KelliMalloy   view full review
I didn't have any cream of chicken on hand so I mixed sour cream and cream cheese instead. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 2, 2010 by Little Pixie   view full review
The recipe is really good and so easy to make. A definite hubster pleaser. I've made this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 7, 2009 by Ellie   view full review
Absolutely DELISH!!! I've made this a number of times already, and it's a hit every time. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 2, 2008 by luv2cook   view full review
Very good and easy!! I used pepper jack cheese to pep it up a little bit - 1c. inside and 1c....

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