I make this for my family with a few alterations making it a Veggie casserole with GREAT results.
I add a bag of frozen broccoli/cauliflower/carrots, one or two chopped left-over veggie chick'n patties & using biscuits on top.
Add the frozen veggies in the beginning along with the veggie patties instead of chicken flesh. After cooking for the initial 25 minutes called for in this recipe, cut the refrigerated (or homemade) biscuits into quarters & place them so they cover the top of the casserole. Bake again until the biscuits are browned.
It's not the healthiest of meals, but it's EASY & a sure crowd pleaser around here! My finicky 15yr old daughter HATES broccoli, but devours it in this casserole.
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I make this for my family with a few alterations making it a Veggie casserole with GREAT...