Reviewed: Jan. 27, 2012

My family loves this meal and It's quick and easy, which is my favorite type of dinner on a busy night. I use can chicken so I don't have to precook the chicken. It's good reheated so I make extra for my husband to take to work the next day.

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Reviewer:

Tgerney

Reviewed: Nov. 21, 2011

A good preview for Thanksgiving with this dish but it needed SALT and GRAVY. While moist, it just screams for the wet of some good gravy.

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3 users found this review helpful

Reviewer:

Doug Matthews

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Cooking Level: Expert

Home Town: Princeton, New Jersey, USA

Living In: Mendham, New Jersey, USA

Reviewed: Feb. 19, 2011

don't bother preparing the stuffing ahead of time, just sprinkle it right out of the bag onto the meat/soup mixture before baking. crunchy! i use cream of shroom soup instead of celery, and a whole bag of frozen peas/carrots for the veggies. easy AND delicious! love this recipe!

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Reviewer:

Orion

Reviewed: Jan. 6, 2011

My boyfriend ate seconds of this which was a surprise, since he doesn't usually like anything with the taste of celery. Easy to make!

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6 users found this review helpful

Reviewer:

aznaroses

Reviewed: Jan. 12, 2010

I made this last night!! It was my FIRST casserole that I have ever made!! It was not hard at all!! I loved it and so did the others who ate it! I can't wait to cook it again!!

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8 users found this review helpful

Reviewer:

Kprice7

Reviewed: Jan. 2, 2010

This recipe looked good on paper, but it was so bland. It's not one I will make again.

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Reviewer:

NGRAVESMAYER

Reviewed: Oct. 31, 2009

No one except me liked this. They said the stuffing was too crunchy!

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5 users found this review helpful

Reviewer:

chicken in the kitchen

Reviewed: Sep. 3, 2009

It was really easy to make and even my picky daughter who hates stuffing had seconds. We made it in the summer but I see it being a great add to the menu on a nice cold autumn day.

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7 users found this review helpful

Reviewer:

coleebear

Cooking Level: Intermediate

Living In: Sykesville, Maryland, USA

Reviewed: Mar. 28, 2009

We were dissappointed! Not alot of taste

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Reviewer:

Acapulco Tanja

Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada

Living In: Acapulco, Guerrero, Mexico

Reviewed: Sep. 20, 2008

This recipe was okay. It is very easy to make, with little prep time and ingredients most people have on hand. I used canned chicken to make it even easier! This would be a good recipe for a busy school night, but definetly not one for company!

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10 users found this review helpful