Campbell's used to have a WONDERFUL older version involving milk, cream of mushroom, Worcestershire, and sour cream. Unfortunately I have lost my copy and have been searching for it on the internet ever since. This definitely needed some doctoring up. I always use ground beef in my stroganoff. And here are the modifications I made to this recipe which made it MUCH tastier! I used Regular Cream of Mushroom (more flavor), 1 Tbsp tomato paste, omit the sherry, 1/2 cup milk instead of water, 2 Tbsps Worcestershire and definitely always good sour cream 1/4-1/2 cup. I also add a small can of chopped mushrooms in at the end along with salt and pepper to taste. Yummy! Very close to the old recipe!
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Campbell's used to have a WONDERFUL older version involving milk, cream of mushroom,...