Recipe by Campbell's Kitchen
"Delicious and fast-fix sweets with a trio of favorite flavors - chocolate, marshmallow and peanut butter - are so easy to bake when you start with Pepperidge Farm® Puff Pastry Shells."
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Pepperidge Farm® Puff Pastry
creamy peanut butter
1 (4 ounce) bar
sweet baking chocolate, broken into squares
These were pretty good. I agree that there is just a little too much peanut butter, but that can be adjusted. I only did half with the peanut butter and chocolate filling and the other half I filled with nutella and the marshmallows, and those turned out wonderfully.
This was quick and easy and baked nicely. I didn't care for the result, though. Too much peanut butter and not enough chocolate for my taste, but my husband liked it enough to eat the rest.
wow. I was looking for a quick easy dessert with puff pastry and really found it! I havn't tried it yet but with chocolate and peanut butter, how can it be bad. I didnt have marshmellows so I used teaspoon of Fluff.The presentation is lovely and you can make this little pastry cups with anything inside really.
out of the three puff pastry desserts i made, this was the least desired. i actually made this for my brother in law because he enjoys peanut butter, but he only ate half. i had to sprinkle mini chocolate chips on mine because the peanut butter was just too overpowering.
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