Campbell's Kitchen Chocolate Peanut Butter Cups Recipe
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Campbell's Kitchen Chocolate Peanut Butter Cups

By: Campbell's Kitchen  
"Delicious and fast-fix sweets with a trio of favorite flavors - chocolate, marshmallow and peanut butter - are so easy to bake when you start with Pepperidge Farm® Puff Pastry Shells."

Rating: This weblink has been rated 4 times with an average star rating of 3.8 Read Reviews (3)

Rate/Review | 382 people have saved this

Prep Time:
55 Min
Cook Time:
12 Min
Ready In:
1 Hr 7 Min

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Original Recipe Yield 18 pastries
 

Ingredients

  • 1 sheet Pepperidge Farm® Puff Pastry
  • 6 tablespoons creamy peanut butter
  • 1 (4 ounce) bar sweet baking chocolate, broken into squares
  • 2/3 cup miniature marshmallows

Directions

  1. Thaw pastry sheet at room temperature 30 minutes. Preheat oven to 400 degrees F.
  2. Unfold pastry on lightly floured surface. Roll into 18x9-inch rectangle. Cut into 18 (3-inch) squares. Press squares into 3-inch muffin-pan cups. Place 1 teaspoon peanut butter in center of each. Top each with 1 square chocolate and about 3 marshmallows.
  3. Bake 12 minutes or until golden. Cool in pan on wire rack 10 minutes. Remove from pan and cool on wire rack.

 

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2009 by Sandi 
This was quick and easy and baked nicely. I didn't care for the result, though. Too much... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2007 by Shabbos Queen 
wow. I was looking for a quick easy dessert with puff pastry and really found it! I havn't... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 14, 2008 by ernesta 
out of the three puff pastry desserts i made, this was the least desired. i actually made... MORE

 
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