I was reading the below reviews and the common theme seemed to be that this was a near hit. So, I've made a few adjustments and got rave reviews from the hubby.
I didn't have any cream of mushroom soup, so I've used cream of chicken instead. This actually helped tie in the entire meal. I served the sauce over angel hair pasta. The sauce consistency lends itself well (it's thick and creamy) to a pasta-based dish.
I used about 2 1/2 tablespoons of red wine vinegar because the tang wasn't enough. This MADE the dish by creating complexity.
I sauteed some mushrooms in butter (about 1/4 of a cup, thinly sliced) and added it to the sauce mixture.
I added some feta cheese (about 1/4 of a cup) because it works well with tangy and creamy dishes. It blended perfectly.
I added some chicken strips to the top of the pasta dish because my husband loves chicken and pasta. The combination sends him over the moon. We used grilled chicken strips but you could also pan fry, bake, or deep fry depending on your likes.
NOTE: this is a very creamy and tangy dish so if that doesn't strike your fancy then this isn't for you.
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I was reading the below reviews and the common theme seemed to be that this was a near hit....