Campbell's Kitchen Chicken with Sun-Dried Tomatoes Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Feb. 28, 2010
What a way to use chicken breast! Made it 2X in 2 weeks already. Once as written, next with adjustments. Used cream of mushroom soup with roasted garlic, which made a huge difference! Added extra sauted mushroom, did them with the onions. Loved the red wine vinager, gave it such a flavor, don't leave out! The fresh Parm was nice, but the jarred tasted just was well. I think that might be personal perference. The sun-dried tomotoes were out of a jar, already sliced, easy & good! If you love mushrooms make this!!
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Photo by Trixie33

Cooking Level: Intermediate

Home Town: Rockford, Illinois, USA
Living In: Seattle, Washington, USA

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Reviewed: Jan. 12, 2010
I made this for the first time the other day. It's actually pretty good! My sauce was a little thick, so I added a bit of water. I cut up the chicken breasts after simmering, before putting them back in the sauce and topping the pasta. It doesn't taste like a "soup recipe" at all. Oh, and I added a little bacon for extra flavor. It looks like something from the Olive Garden with very little effort.
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Cooking Level: Intermediate

Home Town: Newbury Park, California, USA
Living In: Dallas, Texas, USA
Reviewed: Jan. 4, 2010
Very good flavor, though the sauce turned out a little too thin. If I make it again, I will thicken with a little cornstarch.
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Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA
Living In: Fort Wayne, Indiana, USA

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