Campbell's Kitchen Chicken with Sun-Dried Tomatoes Recipe

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Most Helpful Positive Review

Jan 05, 2010

Very good flavor, though the sauce turned out a little too thin. If I make it again, I will thicken with a little cornstarch.

—Party of 6

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Most Helpful Critical Review

Aug 17, 2010

We didn't care for the flavor of this recipe. Something was off. There were too many conflicting flavors. Not a favorite and probably won't make it again.

—JANELLEMP

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16 Ratings

Jan 16, 2010

I made this for the first time the other day. It's actually pretty good! My sauce was a little thick, so I added a bit of water. I cut up the chicken breasts after simmering, before putting them back in the sauce and topping the pasta. It doesn't taste like a "soup recipe" at all. Oh, and I added a little bacon for extra flavor. It looks like something from the Olive Garden with very little effort.

—Dovie65

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Mar 01, 2010

What a way to use chicken breast! Made it 2X in 2 weeks already. Once as written, next with adjustments. Used cream of mushroom soup with roasted garlic, which made a huge difference! Added extra sauted mushroom, did them with the onions. Loved the red wine vinager, gave it such a flavor, don't leave out! The fresh Parm was nice, but the jarred tasted just was well. I think that might be personal perference. The sun-dried tomotoes were out of a jar, already sliced, easy & good! If you love mushrooms make this!!

—Trixie33

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May 22, 2011

This was very tasty! I made the sauce on the stove top and then baked it with my chicken in the oven with salt, pepper, red pepper flakes and thyme. The only thing I will do different next time is add more sundried tomatoes and an extra can of cream of mushroom soup and cook the whole bag of egg noodles.

—Chunky Monkey

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Apr 09, 2010

This was a huge hit in my house! My boyfriend is allergic to mushrooms, so I used cream of chicken instead. Other than that I followed the recipe exactly and it was just delicious if maybe a bit rich.

—megameaghan1

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May 04, 2010

Great recipe! I cut up the chicken before cooking it. I also added a bit of heavy cream to the sauce to thicken it.

—Jody

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Dec 15, 2011

We modified by using Cream of Portabella mushroom soup that we bought at Trader Joes. Also, we love our sauces so we used this amount on two chicken breasts. Also, doubled the sun-dried tomatoes.

—tgale

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Nutrition

Calories
470 kcal
24%

Carbohydrates
37.2 g
12%

Cholesterol
107 mg
36%

Fat
20.3 g
31%

Fiber
3 g
12%

Protein
32.8 g
66%

Sodium
762 mg
30%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Campbell's Kitchen Chicken with Sun-Dried Tomatoes

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 470
Calories from Fat: 183

% Daily Value *
Total Fat 20.3g 31 %
Saturated Fat 4.8g 24 %
Cholesterol 107mg 36 %
Sodium 762mg 30 %
** Potassium 460mg 13 %
Total Carbohydrates 37.2g 12 %
Dietary Fiber 3g 12 %
Protein 32.8g 66 %
Sugars 3.1g
** Vitamin A 7 %
** Vitamin C 4 %
** Calcium 15 %
** Iron 29 %
** Thiamin 48 %
** Niacin 154 %
** Vitamin B6 38 %
** Magnesium 21 %
** Folate 55 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.