Campbell's Kitchen Chicken and Black Bean Quesadillas Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 3, 2011
Not very good, two canned tasting and just blah.
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Photo by Amy Grems Chamberlain

Cooking Level: Intermediate

Home Town: Spring Valley, Minnesota, USA
Living In: Newport, Minnesota, USA

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Reviewed: May 4, 2010
The sodium level was crazy high. I used fresh chicken, not canned and it still was way too salty. Instant rice is not to my liking.
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