READY IN 25 mins

Campbell's Kitchen Chicken and Black Bean Quesadillas

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"Cheese sauce, chicken, black beans and salsa are folded inside flour tortillas and baked until tortillas are crisp: A new family-favorite dish is born!" — Campbell's Kitchen

Directions

Heat the oven to 425 degrees F.
Heat the soup, salsa, beans and chicken in a 1-quart saucepan over medium heat until the mixture is hot and bubbling.
Place the tortillas onto 2 baking sheets. Spread about 1/3 cup soup mixture onto half of each tortilla to within 1/2 inch of the edge. Brush the edges of the tortillas with water. Fold the tortillas over the filling and press the edges to seal.
Bake for 5 minutes or until the filling is hot. Cut the quesadillas in half, making 20 pieces. Serve with the Fiesta Rice.
Fiesta Rice: Heat 1 can (10 1/2 ounces) Campbell's® Condensed Chicken Broth, 1/2 cup water and 1/2 cup Pace® Chunky Salsa in a 2-quart saucepan over medium-high heat to a boil. Stir in 2 cups uncooked instant white rice. Cover the saucepan and remove from the heat. Let stand for 5 minutes.

Kitchen-Friendly View

PREP 15 mins
COOK 10 mins
READY IN 25 mins

Reviews More Reviews

May 05, 2010

The sodium level was crazy high. I used fresh chicken, not canned and it still was way too salty. Instant rice is not to my liking.

—Raina

See full review »

Mar 03, 2011

Not very good, two canned tasting and just blah.

—Amy_mn

See full review »

3 Ratings

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Nutrition

Calories
812 kcal
41%

Carbohydrates
131.5 g
42%

Cholesterol
34 mg
11%

Fat
15.9 g
24%

Fiber
11.8 g
47%

Protein
30.5 g
61%

Sodium
2902 mg
116%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Campbell's Kitchen Chicken and Black Bean Quesadillas

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 812
Calories from Fat: 143

% Daily Value *
Total Fat 15.9g 24 %
Saturated Fat 3.9g 19 %
Cholesterol 34mg 11 %
Sodium 2902mg 116 %
** Potassium 407mg 11 %
Total Carbohydrates 131.5g 42 %
Dietary Fiber 11.8g 47 %
Protein 30.5g 61 %
** Sugars 8.4g
** Vitamin A < 1 %
** Vitamin C 3 %
** Calcium 26 %
** Iron 86 %
** Thiamin 109 %
** Niacin 95 %
** Vitamin B6 10 %
** Magnesium 21 %
** Folate 171 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.