Campbell's Kitchen Chicken and Black Bean Quesadillas Recipe - Allrecipes.com
Campbell's Kitchen Chicken and Black Bean Quesadillas Recipe
  • READY IN 25 mins

Campbell's Kitchen Chicken and Black Bean Quesadillas

Recipe by  

"Cheese sauce, chicken, black beans and salsa are folded inside flour tortillas and baked until tortillas are crisp: A new family-favorite dish is born!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    15 mins
  • COOK

    10 mins
  • READY IN

    25 mins

Directions

  1. Heat the oven to 425 degrees F.
  2. Heat the soup, salsa, beans and chicken in a 1-quart saucepan over medium heat until the mixture is hot and bubbling.
  3. Place the tortillas onto 2 baking sheets. Spread about 1/3 cup soup mixture onto half of each tortilla to within 1/2 inch of the edge. Brush the edges of the tortillas with water. Fold the tortillas over the filling and press the edges to seal.
  4. Bake for 5 minutes or until the filling is hot. Cut the quesadillas in half, making 20 pieces. Serve with the Fiesta Rice.
  5. Fiesta Rice: Heat 1 can (10 1/2 ounces) Campbell's® Condensed Chicken Broth, 1/2 cup water and 1/2 cup Pace® Chunky Salsa in a 2-quart saucepan over medium-high heat to a boil. Stir in 2 cups uncooked instant white rice. Cover the saucepan and remove from the heat. Let stand for 5 minutes.
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Reviews More Reviews

May 05, 2010

The sodium level was crazy high. I used fresh chicken, not canned and it still was way too salty. Instant rice is not to my liking.

 
Mar 03, 2011

Not very good, two canned tasting and just blah.

 

3 Ratings

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Nutrition

  • Calories
  • 812 kcal
  • 41%
  • Carbohydrates
  • 131.5 g
  • 42%
  • Cholesterol
  • 34 mg
  • 11%
  • Fat
  • 15.9 g
  • 24%
  • Fiber
  • 11.8 g
  • 47%
  • Protein
  • 30.5 g
  • 61%
  • Sodium
  • 2902 mg
  • 116%

* Percent Daily Values are based on a 2,000 calorie diet.

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