Recipe by Campbell's Kitchen
"Cheese sauce, chicken, black beans and salsa are folded inside flour tortillas and baked until tortillas are crisp: A new family-favorite dish is born!"
Watch video tips and tricks
1 (10.75 ounce) can
Campbell's® Condensed Cheddar Cheese Soup
Pace® Chunky Salsa or Pace® Picante Sauce
rinsed and drained canned black beans
2 (4.5 ounce) cans
Swanson® Premium Chunk Chicken Breast in Water, drained
10 (8 inch)
1 (10.5 ounce) can
Campbell's® Condensed Chicken Broth
Pace® Chunky Salsa
uncooked instant rice
The sodium level was crazy high. I used fresh chicken, not canned and it still was way too salty. Instant rice is not to my liking.
Not very good, two canned tasting and just blah.
* Percent Daily Values are based on a 2,000 calorie diet.
Campbell's Kitchen Chicken and Black Bean Quesadillas
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 143
Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
This one-pot Mexican classic is easy and packed with flavor.
This dish is delicious, and so easy with Campbell's® Cream of Mushroom Soup.
See how to make juicy roasted turkey with a savory gravy.