Recipe by Campbell's Kitchen
"Cheese sauce, chicken, black beans and salsa are folded inside flour tortillas and baked until tortillas are crisp: A new family-favorite dish is born!"
Watch video tips and tricks
1 (10.75 ounce) can
Campbell's® Condensed Cheddar Cheese Soup
Pace® Chunky Salsa or Pace® Picante Sauce
rinsed and drained canned black beans
2 (4.5 ounce) cans
Swanson® Premium Chunk Chicken Breast in Water, drained
10 (8 inch)
1 (10.5 ounce) can
Campbell's® Condensed Chicken Broth
Pace® Chunky Salsa
uncooked instant rice
The sodium level was crazy high. I used fresh chicken, not canned and it still was way too salty. Instant rice is not to my liking.
Not very good, two canned tasting and just blah.
* Percent Daily Values are based on a 2,000 calorie diet.
Campbell's Kitchen Chicken and Black Bean Quesadillas
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 143
Choose from dozens of top-rated roast turkey recipes, from stuffed to deep-fried.
We're counting down from now until Thanksgiving with a great pie every day. Join the fun.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
This one-pot Mexican classic is easy and packed with flavor.
This dish is delicious, and so easy with Campbell's® Cream of Mushroom Soup.
See how to make juicy roasted turkey with a savory gravy.