READY IN 55 mins

Campbell's Kitchen Chicken Rice Skillet

Sponsor

Read Reviews (2)

"Only one pan to clean is the bonus for the cook who serves this preferred dinner of chicken and rice. " — Campbell's Kitchen

Directions

Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until well browned on all sides. Remove the chicken from the skillet. Pour off any fat.
Stir the broth, garlic powder, hot pepper sauce, if desired, green pepper, tomatoes and rice in the skillet and heat to a boil. Return the chicken to the skillet. Reduce the heat to low. Cover and cook for 30 minutes or until the chicken is cooked through.

Kitchen-Friendly View

PREP 10 mins
COOK 45 mins
READY IN 55 mins

Footnotes

Tip: If desired, remove the skin from the chicken before browning.

Reviews More Reviews

Feb 08, 2010

made this exactly as recipe was written. next time, no skin, got soggy after so long in liquid. would add salt&pepper while cooking and fresh gralic and onion

—joefromtec

See full review »

Aug 07, 2012

very good! i doubled the recipe and made it in a stock pot. turned out great!

—daviskr

See full review »

2 Ratings

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Skillet Cheesy Chicken and Rice

Chicken and Rice Skillet with Broccoli

Skillet Chicken and Rice

Buffalo Chicken Sandwiches by Campbell's Kitchen

Garlic Chicken, Vegetable and Rice Skillet

Savory Skillet Chicken and Rice

Campbell's Kitchen Honey-Mustard Chicken

Campbell's Kitchen Cheesy Chicken Casserole

Campbell's Kitchen Sweet and Sour Chicken

Herbed Chicken, Vegetable and Rice Skillet

Nutrition

Calories
471 kcal
24%

Carbohydrates
29.3 g
9%

Cholesterol
140 mg
47%

Fat
21.3 g
33%

Fiber
1.6 g
6%

Protein
37.8 g
76%

Sodium
638 mg
26%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Campbell's Kitchen Chicken Rice Skillet

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 471
Calories from Fat: 192

% Daily Value *
Total Fat 21.3g 33 %
Saturated Fat 5.3g 27 %
Cholesterol 140mg 47 %
Sodium 638mg 26 %
** Potassium 467mg 13 %
Total Carbohydrates 29.3g 9 %
Dietary Fiber 1.6g 6 %
Protein 37.8g 76 %
Sugars 2.8g
** Vitamin A 20 %
** Vitamin C 63 %
** Calcium 6 %
** Iron 40 %
** Thiamin 31 %
** Niacin 145 %
** Vitamin B6 43 %
** Magnesium 17 %
** Folate 64 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.