Recipe by Campbell's Kitchen
"Only one pan to clean is the bonus for the cook who serves this preferred dinner of chicken and rice. "
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1 (10.5 ounce) can
Campbell's® Condensed Chicken Broth
hot pepper sauce
green bell pepper, chopped
drained cut-up canned tomato
uncooked regular long-grain white rice
made this exactly as recipe was written. next time, no skin, got soggy after so long in liquid. would add salt&pepper while cooking and fresh gralic and onion
very good! i doubled the recipe and made it in a stock pot. turned out great!
* Percent Daily Values are based on a 2,000 calorie diet.
Campbell's Kitchen Chicken Rice Skillet
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 192
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